DirectionsStep1Preheat your deep fryer to 180C/355F.Step2Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm.Step3In a bowl, add the egg, cream and water and whisk until combined.Step4On a small tray, sprinkle over the parmesan, Italian Herb & Spice Blend and pepper. Give a light stir to mix the “breading”.Step5Dip each pork steak into the egg mixture and then coat in the parmesan mixture. Pressing the parmesan into the steak.Step6Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through. Approximately 5 to 7 minutes. If you have a small deep fryer it is best to fry the schnitzels in batches to prevent them fro…Step7Remove the schnitzels from the oil and allow to drain before servingIngredientsIngredients14 ouncesPork Top (round, cut into 4 thin steaks)1 Egg1 tablespoonHeavy Cream1 tablespoonWater¾ cupParmesan Cheese (finely grated)1 tablespoonItalian Herb & Spice Blend½ teaspoonPepperadd Peanut Oil (sufficient for your deep fryer)NutritionalNutritional298 Calories18 gTotal Fat128 mgCholesterol1.5 gCarbohydrate365 mgSodium31 gProteinFrom myketokitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Pork Schnitzel - Diabetic Chef's Recipesdiabeticchefsrecipes.comKeto Schnitzel with Parmesan Crust - LowCarb Abodelowcarbabode.comKeto Basic Pork Schnitzel Carb Managercarbmanager.comWE HAVE PERFECT KETO WIENER SCHNITZEL - Family …familyonketo.comKeto Pork Schnitzel: So Crispy & Tender - Low Carb …ketoandeat.comRecommended to you based on what's popular • Feedback
Keto Schnitzel Recipe - (1g Carbs) Crispy, Parmesan …
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WEBMay 19, 2015 · Dip each pork schnitzel into the egg mixture. In a shallow dish, beat together two eggs, then set them aside. In another shallow dish, mix the almond meal or …
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WEBMay 30, 2023 · Serve with salad, vegetables, or tangy sauerkraut. Jump to Recipe Print Recipe. Keto German pork schnitzel a favorite easy 30-minute weeknight dinner to …
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WEBOct 11, 2021 · Sprinkle each cutlet with salt and pepper and set aside. Line a large baking sheet with parchment paper and preheat oven to 375 °F. In a large, shallow bowl or …
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WEBJan 10, 2024 · This delicious Keto pork schnitzel is a low-carb alternative to the classic dish. Made with pork fillet, egg, milk, flaxseed, sesame seeds, olive oil, butter, salt, and …
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WEBPound pork medallions to about ⅛” thick. Smear pork with thin layer of mayo, dredge well in pork dust and set aside until ready to fry. Gently sauté mushrooms in butter. When finished, add wine, allow to soak a bit into …
WEBDip the pork cutlets in the beaten egg and allow the excess to drip away. Press the egg coated pork into the crushed pork rinds and press down firmly on each side to make sure they stick well. Shake gently to …
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WEBFeb 19, 2024 · The Keto Pork Schnitzel with Lemon Butter Sauce is a dish that promises to deliver the classic flavors of a beloved German schnitzel while keeping your carb …
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WEBApr 20, 2020 · Reheating. Oven: Preheat your oven to 350°F and arrange the leftover schnitzel on a baking sheet. Reheat for about 10-15 minutes, or until heated thoroughly. Stovetop: Warm a small amount of oil in a …
WEBFeb 25, 2024 · Perfecting the Keto Pork Schnitzel with Jicama Fries is all about technique and attention to detail. Let’s start with the Schnitzel. The key is to get your pork chops …
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WEBPlace on a baking pan coated with olive oil or a baking rack inside the baking pan. Bake at 425 degrees for 25 minutes. Remove immediately with a spatula to avoid sticking. …
WEBSep 28, 2023 · Sprinkle coconut flour in a plate. Add the slices and coat in the flour from both sides. Place almond flour and grated parmesan in another plate and mix to combine. In a third plate whisk the egg with …
WEBStep 1. In a bowl, whisk together the eggs and brown mustard. On a wide plate, mix together the parmesan, almond flour, salt, pepper, onion powder, and parsley.
WEBOct 25, 2022 · Pat the pork cutlets dry with a kitchen towel. Season with salt and pepper on both sides. Dip the cutlet into the egg mixture followed by the almond flour mixture. …
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WEBApr 9, 2018 · Cook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for an additional 3-4 minutes. Remove and place on a wire rack to cool slightly …
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WEBDec 30, 2017 · Put the peanut flour , sesame flour and sesame seeds mixture in a separate plate. Coat the schnitzel firstly in the flour mixture on both sides. Draw the schnitzel through the beaten egg. Coat it again in …