Keto Poblano Recipe

Stuffed Poblano Peppers {LowCarb} The Girl on Bloor

WEBFeb 22, 2023 · Instructions. Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and …

Rating: 4.7/5(45)
1. Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
2. Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
3. Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
4. Remove from oven and top with toppings of choice. Serve and enjoy!

Preview

See Also: Pepper RecipesShow details

Cheesy Chicken Stuffed Poblanos Low Carb Recipe I …

WEBSep 16, 2014 · Remove the towel and peel the skins from the peppers. Then gently cut the peppers down one side and remove the seeds and …

Rating: 5/5(10)
1. Combine the shredded chicken, salsa, sour cream, scallions, cilantro, 3/4 cup cheddar and 3/4 cup colby jack cheese (reserve 1/4 cup of each cheese for topping) in a large bowl. Mix thoroughly and set aside.
2. Wash and spread the whole poblano peppers on a cookie sheet. Set under the oven broiler on high for about 3 minutes per side, or until the skin is blackened. Remove and cover with a clean towel for 10 minutes to steam and cool.
3. Remove the towel and peel the skins from the peppers. Then gently cut the peppers down one side and remove the seeds and pith. Stuff each pepper with about 3/4 cup of the cheese and chicken mixture. Then divide the remaining cheese over the tops of the peppers. Bake at 375 degrees (F) for 20 minutes. Remove and serve hot with additional sour cream salsa, green onions and cilantro if desired.
4. Combine the shredded chicken, salsa, sour cream, scallions, cilantro, 3/4 cup cheddar and 3/4 cup colby jack cheese (reserve 1/4 cup of each cheese for topping) in a large bowl. Mix thoroughly and set aside. Roast, peel, seed, and chop 2 whole poblano peppers and add to the mixture – OR – stir in one can of chopped green chilis. Spoon into a casserole dish and sprinkle on the reserved cheese. Bake in a 375 degree (F) oven for about 30 minutes or until bubbling. Remove and serve hot with additional sour cream salsa, green onions and cilantro if desired.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Low Carb Chicken Stuffed Poblanos My Life Cookbook

WEBAug 19, 2019 · Instructions. Cut the poblanos in half and clean out seeds. Mix the chicken, half of the cheese and spinach artichoke dip and then …

1. Cut the poblanos in half and clean out seeds.
2. Mix the chicken, half of the cheese and spinach artichoke dip and then stuff the peppers
3. Sprinkle the cheddar cheese on top and then carefull place them in the basket of the air fryer.
4. Cook at 350°F for 12-15 minutes until the peppers are cooked through.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details