Keto Pillowy Soft Donuts Recipe

Sugar Free Donuts 1g Net Carbs! – Sugar Free …

WEBJun 17, 2020 · 1.) Melt the butter in the microwave or in a saucepan on the stovetop over medium heat. In a bowl using an electric mixer or with a …

1. Preheat your oven to 175 Celsius / 350 Fahrenheit.
2. Melt the butter. In a bowl or with a food processor, blend the butter, cream and sweetener until smooth.
3. Add the eggs and vanilla extract and blend until combined. Then add the almond flour and baking powder and mix.
4. Spoon the dough into a well-greased donut pan. I used a silicone mini donut pan. Do not overfill!

Preview

See Also:

Show details

Keto Donuts – Paleo, Low Carb Cinnamon Sugar Donuts

WEBOct 29, 2018 · BAKE in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown. Allow donuts to …

1. In a large bowl, whisk together the eggs, almond milk, apple cider vinegar, melted ghee, vanilla, melted ghee & monkfruit sweetener, until smooth and combined.
2. In a separate medium bowl, combine the almond flour, coconut flour, xanthan gum, cinnamon, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients & stir until just combined.
3. Transfer batter evenly into a greased 12 cavity silicone mini donut pan (or drop into mini muffin tins) (filling 3/4 full). (Or you can also use a 6 cavity silicone donut pan for regular-sized donuts.)
4. Bake in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown.Remove pan from the oven and set aside until the donuts are cool enough to handle.

Preview

See Also:

Show details

Keto Maple Donuts – Low Carb, Gluten Free, & Sugar …

WEBFeb 25, 2019 · Pin Recipe. These Keto Maple Donuts are extremely low carb (.6 g net carbs per donut), gluten-free, and sugar-free, and GUILT …

1. For The Donuts:
2. ) Preheat Oven to 400° F. Spray donut pan with avacado oil spray or a baking pan with parchment paper. Draw donut sized circles on underside of parchment paper as a guide for piping if not using a donut pan.
3. p id=”instruction-step-3″>2.)Make the donuts. Whisk or stir together Trim Healthy Mama Baking Blend and Psyllium Husk Powder together in a bowl and set aside.
4. id=”instruction-step-4″>3.) In a medium-sized nonstick saucepan or a dutch oven, add water, butter, Erythritol granular (6 Tablespoons) and salt until boiling. Lower heat to a little higher than low-med and add in flour/psyllium mixture, mixing constantly to incorporate. It will start out looking like mush. Continue to cook and stir around with a spatula, folding it over and over again within the pan until ti starts to ‘dry out’ a bit. The dough will form into a ball in the center of the pan, anywhere between 1-3 minutes. Let it cook for another 30-60 seconds to get a little drier exterior. Remove from heat and place in a bowl or a stand mixer to cool for 5 minutes!

Preview

See Also: Keto Recipes, Low Carb RecipesShow details