Bake the peppermint cheesecake at 325 degrees F for one hour. Then turn off the oven, and let it sit in the oven for another 10 minutes with the door closed. The center will still be a little …
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Line a large rimmed baking sheet with parchment paper. Melt the milk or dark chocolate by putting the chips/melts into a small microwave-safe bowl. Cook on high for 20 …
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Preheat the oven to 350°F and line 2 round 6 inch cake pans with parchment paper. Beat butter, cream cheese, & sugar substitute in a mixer. Add eggs one at a time, mixing and scraping the …
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This Keto Peppermint Bark is so good - no one will suspect that it is sugar free! As an Amazon Associate I earn from qualified sales. Line a baking sheet with parchment paper. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
It’s smooth chocolate that is combined with peppermint to make a delicious snack that so many people look forward to all year round. Traditional peppermint bark is dark chocolate topped with white chocolate then crushed peppermint candies on top. Is Peppermint Bark Keto?
If using candy canes, sprinkle over the top. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute. Break apart the bark.
Homemade peppermint bark can be served as a dessert or even just a snack when you want a sweet treat. You can serve it with anything you want, it’s that versatile.