Keto Pecan Brittle Recipe

Listing Results Keto Pecan Brittle Recipe

WEBAug 7, 2020 · Instructions. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans …

Reviews: 13
Calories: 181 per serving
Category: Dessert
1. Heat a 10″ skillet over medium heat. Put the raw nuts in the skillet and the dry seasonings. Stir and heat until the pecans are warm and aromatic.
2. Add in the butter, cut in chunks and stir in until melted. Use a spatula to combine everything so the pecans are all coated in butter.
3. Add in the sweetener and mix in. Cook, stirring frequently until the caramel begins to bubble. The butter and sweetener will create a foamy, golden bubble, about 6- 8 minutes. If using a granular vs a liquid sweetener this step might take a little longer. Watch out for the golden bubble.
4. Stir in the vanilla extract and bring the heat up to medium-high, stirring often until you see toasty bits on the pecans and the caramel sauce is a deep golden brown and getting sticky.

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WEBNov 13, 2020 · How To Make Keto Peanut Brittle. Step One: Place parchment paper on a cookie sheet and set it aside. Step Two: Add the …

Rating: 4.7/5(19)
Total Time: 15 mins
Category: Dessert
Calories: 194 per serving
1. Line a cookie sheet with parchment paper.
2. Cook the butter, 3 tbsp of the cream, and the sweetener. over medium-low heat until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium-high but stir constantly. It can burn quickly.
3. Remove immediately from the heat and add the reserved cream. Stir until smooth. Stir in the peanuts. Pour onto the parchment-lined tray and refrigerate overnight.

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WEBNov 1, 2023 · Instructions. Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla …

Ratings: 106
Gender: Male
Category: Snack, Snacks
Calories: 316 per serving
1. Line a cookie sheet with parchment paper and evenly spread out the peanuts.
2. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
3. Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
4. Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.

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WEBDec 15, 2021 · Place in freezer. Melt the butter in a saucepan on medium heat. Increase the heat and add sugar, salt, and vanilla. Heat the candy …

Servings: 20
Total Time: 50 mins
Category: Desserts
Calories: 83 per serving

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WEBOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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WEBNov 17, 2022 · Step 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a wooden spoon. Step 3: Add in the …

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WEBFeb 13, 2023 · Instructions. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat. Cook for 4-5 minutes or until the mixture turns …

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WEBMay 19, 2019 · Bake at 350 F for 4 minutes, stir pecans and spread out again in single layer, and bake until fragrant and toasted, another 4 minutes. Set aside baking sheet to let pecans cool. Leave oven on. …

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WEBOct 1, 2018 · Step 2. Add butter, sweetener, and vanilla to a medium-sized saucepan and cook over medium heat until fully dissolved and no longer grainy, stirring constantly. Step 3. Bring to a low simmer. Lower the heat …

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WEBNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient. Stir in the …

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WEBMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out onto a cookie sheet covered with parchment paper. Allow the keto …

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WEBOct 22, 2019 · Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add the pecans and butter and cook to 300 °F stirring constantly. …

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WEBWhether you're planning a quiet afternoon tea or looking for a unique dessert to serve at the end of a dinner party, the versatile Keto Salted Caramel Pecan Brittle fits the bill …

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WEBAug 11, 2021 · First, gather your ingredients. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Next, melt the butter in a small saucepan. Transfer to a bowl and whisk in brown sugar …

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WEBJul 3, 2022 · How to make Keto Pecan Bars. Preheat your oven to 175C/350F. Line a 9in square pan with parchment paper and set aside. Place the almond flour, coconut flour, erythritol, pecans, xanthan gum, …

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WEBApr 22, 2023 · Set aside. Stir the pecan halves into the egg mixture and toss until evenly coated. Pour the erythritol mixture onto the pecan and toss again to coat evenly. Spread the coated pecans into a single layer onto …

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WEB1.) Mix all ingredients together, except the pecans, in a small bowl. Whisk together until combined. Set aside. 2.) Place the Pecan halves in a large skillet, over medium/high heat, stirring/flipping them around every 15 …

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