WEBStep 1: In a small bowl, mix together the coconut oil, peanut butter, vanilla extract, sea salt, and liquid stevia (or another no-calorie sweetener). Whisk until smooth and creamy. …
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WEBIn a small glass bowl, add the sugar-free chocolate chips, coconut oil, and a pinch of salt if you like. Microwave in 30-second bursts, stir and repeat until the chocolate is melted. …
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WEBThese keto peanut butter chocolate fat bombs take just 30 minutes to make + time for the buckeyes to chill. Here’s how we make them: 1. Form peanut butter balls. Mix peanut …
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WEBOne fat bomb will be the size of about 2 to 2.5 tablespoons of batter. Freeze the whole muffin tray for 15 minutes or until the fat bombs are solid. Remove from the freezer, and …
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WEBInstructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the chocolate into small bits. In a small bowl mix the peanut …
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WEBAdd unsalted butter (1/4 cup), whipping cream (2 tablespoons), and peanut butter (1/2 cup) to a small saucepan, and stir together as the ingredients melt (this can also be …
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WEBAdd the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined. Stir in the chocolate chip by hand. Use a small …
WEBHeat a medium size sauce pan to medium low heat. Add the coconut oil first and wait until it has completely melted.Then add the sugar substitute, peanut butter and chocolate …
WEBInstructions. In a mixing bowl, stir the peanut butter, cream cheese, and sweetener together until smooth. Add the rest of the ingredients and stir until well combined. Using …
WEBInstructions. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an electric beater use soft spreadable butter from …
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WEBMelt the peanut butter. and mix with chocolate. Melt the nut butter in the microwave for up to 10 seconds, until it is soft and easy to spoon out of the bowl. Spoon the peanut …
WEBLay keto fat bomb molds flat on a baking sheet. Set aside for later. This is the exact keto fat bomb mold that I use.; Add coconut butter to a microwave-safe mixing bowl. Heat in …
WEBPress the second layer, the cocoa bomb layer, into the pan over the peanut butter layer. Return the pan to the freezer for another 15 minutes or until firm. Then, remove the pan …
WEBKeto peanut butter fat bombs can’t get an easier than this low carb recipe! 3 ingredient keto fat bombs that will have you in and out of the kitchen in no time at all. Mix up these …
WEBScale. ½ cup coconut butter (coconut manna) 1 cup + 2 tablespoons unsalted, natural creamy homemade peanut butter or store-bought. 5 tablespoons unsweetened cocoa …
WEBInstructions. Line a large baking sheet with parchment paper or wax paper and set aside. In a medium mixing bowl, beat peanut butter, cream cheese, butter, sweetener, and …
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WEBStep 1: Measure out your ingredients and allow you cream cheese to come to room temperature to allow it to mix easily. Step 2: In a medium-sized bowl, beat heavy …