Keto Peanut Butter Chocolate Bars Recipe

Keto Peanut Butter Bars Healthy Recipes Blog

WEBMay 7, 2023 · Mix in the stevia, peanut butter, and almond flour. Start mixing with a rubber spatula, then use a hand whisk to mix thoroughly …

1. Line a square 8-inch baking dish with wax paper so that you have a wax paper overhanging on both sides. This will allow for easy removal later on.
2. Melt the butter in a medium microwave-safe bowl. Allow to slightly cool.
3. Place the chocolate chips and the butter in a microwave-safe bowl. Microwave in 30-second increments, stirring after each microwave session, until almost fully melted. Stir the mixture with a rubber spatula until fully melted.

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NoBake Keto Peanut Butter Chocolate Bars Splash of …

WEBOct 31, 2020 · Stir to combine all ingredients. Set aside. 4. In a small microwave safe mixing bowl, add peanut butter, butter, coconut oil, …

1. Line bottom and up sides of an 8x8 inch baking pan with parchment paper. Set aside.
2. In a medium mixing bowl, add both flours. Stir to combine.
3. Add powdered sugar, salt, and cinnamon. Stir to combine all ingredients. Set aside.
4. In a small microwave safe mixing bowl, add peanut butter, butter, coconut oil, and vanilla.

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Keto Peanut Butter Bars – Sugar Free Londoner

WEBDec 1, 2020 · Instructions. Base: Place all the ingredients in a mixing bowl and stir together. Line a small baking tray (24cm x 16cm) with …

1. Base: Place all the ingredients in a mixing bowl and stir together. Line a small baking tray (24cm x 16cm) with greaseproof paper. Press the mix to form a base.
2. Peanut Butter Layer: In a clean bowl, add the peanut butter, butter, powdered Lakanto and sea salt. Whisk with a hand ballon whisk to combine. If your peanut butter is too thick, warm it slightly first. Spread over the base and freeze until set, about 10 - 15 minutes.
3. Melt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water (bain marie). Allow to cool slightly, then spread on top of the peanut butter layer. Place in the fridge for at least 2 hrs or until fully set (or freezer for about 30 minutes).
4. Let the bars come to room temperature before cutting. Run a shape knife under hot water and slice. This will help prevent the chocolate layer cracking.

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