Keto Orange Cake Recipe

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WEBNov 21, 2020 · Preheat the oven to 180 Celsius/ 350 Fahrenheit electric or 160C / 320F fan. Line a 9x5 inch bread baking tin with parchment paper. …

Ratings: 42
Calories: 172 per serving
Category: Breakfast, Dessert
1. Preheat your oven to 180 Celsius/ 350 Fahrenheit.
2. Line a rectangular bread baking tin with baking paper or use a well-greased silicone baking tin.
3. Put the oranges into a pot filled with cold water and cover with a lid. Bring to the boil, then simmer for at least 1 hour. Make sure the oranges are always submerged. This removes the bitterness.
4. Drain the water and let the oranges cool down.

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WEBApr 3, 2020 · Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or …

Rating: 5/5(688)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert
Calories: 173 per serving
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with parchment paper. Slightly grease the paper with coconut oil or butter to prevent the cake from sticking to it. Set aside.
2. In a large mixing bowl, lightly beat eggs with erythritol, melted coconut oil, orange juice, and orange zest. Make sure all the ingredients are at room temperature! If your eggs or juice are cold, they will solidify the coconut oil, forming oil lumps. The recipe would still work, but it would impact the cake's texture. Set aside.
3. In another bowl, combine almond flour, coconut flour, and baking powder.
4. Make a well in the middle of the flours and pour the liquid ingredients into it.

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WEBJan 11, 2020 · Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking …

Rating: 5/5(16)
Total Time: 1 hr
Category: Breakfast, Dessert, Snack
Calories: 312 per serving
1. Grease one 8" baking pan (round or square). (Line the pan with parchment paper if you want to remove it before frosting. If doubling the recipe, use two pans or one larger pan.) Preheat oven to 350 degrees Fahrenheit.
2. Stir together dry ingredients in large mixing bowl: coconut flour, sweetener (if using Keto/Low Carb granulated option), baking soda and sea salt.
3. In separate bowl, whisk together wet ingredients: eggs, honey (if making GAPS or Paleo version), fat of choice, orange juice, lemon juice, vanilla and orange oil.
4. Pour wet ingredients into dry ingredients. Stir together until fully combined, without over-mixing. (The baking soda and citrus juice will react and create large air pockets and the batter will subtly volumize.)

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WEBMay 17, 2021 · To Make The Keto Orange Cake. Gather the ingredients and preheat the oven to 350°F (180°C). Line a 9x5 inch loaf pan with …

Rating: 4.5/5(14)
1. Preheat the oven to 350 degrees Fahrenheit and line a loaf pan with parchment paper. Grease and dust the sides with almond flour if necessary.
2. In a large mixing bowl, combine the dry ingredients: Almond flour, Erythritol, baking powder, baking soda and salt. Mix well.
3. In another bowl combine the wet ingredients: Eggs, orange juice and zest, melted butter and vanilla extract.
4. Gradually add the wet ingredients mixture into the dry ingredients, whisking to create a smooth batter.

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WEBApr 22, 2024 · Preheat the oven to 350 degrees. Grease well a 12 cup capacity bundt pan. (If making dairy-free use avocado or refined coconut oil to grease the pan. Otherwise use butter. In a large bowl using an …

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WEBStep 1: Make the cake batter. Cut the orange into 4 quarters, remove any pips. Place the orange quarters in the large bowl of your food processor and blitz with the blade until …

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WEBFeb 16, 2023 · Bake for 22-26 minutes at 350°F. Let the cake cool for 5 minutes, then invert it onto a plate and flip it over again (top side up) onto a cooling rack. Let the cake cool completely. When ready to serve, mix all …

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WEBInstructions. Preheat oven to 350°F. In a mixing bowl, add in the almond flour, oat fiber, salt and baking powder. Whisk to combine, then set aside. In a large mixing bowl, add in the butter and sweetener, then cream them …

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WEBFeb 19, 2024 · Instructions. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or non-stick spray. In a medium bowl, combine almond flour, …

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WEBAug 19, 2020 · Preheat fan oven to 160 degrees C and grease a round 20 cm spring form tin with butter all round the sides. Place parchment paper on top of base plate and lock in place with the sides. In a large mixing bowl, …

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WEBPreheat your oven to 325 and spray a bundt pan with nonstick cooking spray. In a large bowl, whisk together almond flour, swerve, cardamom, xanthan gum, baking powder, …

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WEBFeb 23, 2023 · Grate 1 tsp of an orange peel into a bowl to create orange zest. Cream together butter and sweetener. 2. Mix in eggs one at a time. 3. Mix in all other wet ingredients. 4. Blend in all dry ingredients including …

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WEBMay 8, 2021 · Add to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture. In a medium bowl, mix the coconut flour, baking soda and salt. …

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WEBApr 19, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed orange juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WEBMay 24, 2020 · Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WEBFeb 22, 2022 · Use a wooden skewer to make several holes in the cooled cake. Drizzle the prepared orange syrup evenly over the top, allowing it to soak in the holes. Let it sit for a few minutes and then slice. Store at …

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WEBOct 24, 2020 · Add the orange juice, honey, eggs, olive oil, vanilla extract and orange extract to a mixing bowl, and stir to combine. Combine white whole wheat flour, baking soda, baking powder, salt and orange zest in …

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