Add peanut butter powder and protein powder to a high-sided bowl. Mix thoroughly until completely blended (this step makes the final spread smoother). Carefully add water a …
Preview
See Also: Chocolate Recipes, Keto RecipesShow details
Keto chocolate covered marshmallow candy A simple gluten free and low carb recipe for sugar free chocolates that can be in the shape of bunnies, Santas, pumpkins, and more for the …
See Also: Candy Recipes, Chocolate RecipesShow details
This homemade paleo and keto nutella hazelnut spread is truly unbelievable! Ultra rich and chocolatey, its taste is so spot on that you'll never miss the store-bought version again (for real!). Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Preheat ovento 300°F/150°C.
Keto Nutella Recipe 1 1 Cup Heavy/Double/Thickened Cream 2 2 Tablespoons Cacao Powder 3 2 Tablespoons Stevia (or your sweetener of choice) 4 1/2 Cup Hazelnut Flour
Try this yummy keto-friendly and sugar-free spread! Preheat the oven to 350F. Place raw hazelnuts on a lined baking tray with parchment paper. Bake them in the oven for 12 minutes. Make sure to stir them every 5 minutes so they're roasted evenly on all sides.
It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin. Like any nut butter, this low carb Nutella spread does sometimes thicken slightly over time.