Keto Mongolian Beef Recipe Crock Pot

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WebPlace the lid on the slow cooker and cook on low heat for 4-5 hours or high heat for 2-3 hours. When cooking time is complete, remove …

Rating: 4.3/5(15)
Total Time: 35 minsCategory: Main CourseCalories: 299 per serving1. Heat the oil in the instant pot on the saute setting on high. (press saute, then adjust then the plus button until the red indicator light moves to 'more)
2. In a large skillet, heat the oil over high heat. Add the beef cooking for just a few minutes to sear the outside.

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WebThis keto Mongolian beef recipe is low carb, sugar free and oh so delicious. Made with the perfectly tender fried beef strips doused …

Rating: 5/5(6)
Category: Dinner, Main CourseCuisine: AsianCalories: 388 per serving1. Pour oil into a skillet and pan fry steak in a single layer till edges begin to brown.Remember to flip over to other side. Don’t over crowd the pan. Work in batches if you need to. Alternatively, deep fry and drain in a paper towel lined plate. Set meat aside.
2. Mix the sauce ingredients and in a bowl. Add it to the skillet, and bring to boil. Then add the beef strips into the sauce. Let it simmer on medium heat for about 5 mins. Stir and taste for seasoning adjust with some salt if needed. Turn off heat and stir in the green onions. Serve over Shirataki rice or cauliflower rice.

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WebKeto Crockpot Mongolian Beef yield: 6 SERVINGS prep time: 15 MINUTES cook time: 5 HOURS total time: 5 HOURS 15 …

Rating: 4.5/5(4)
Servings: 6Cuisine: Chinese

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WebAdd the sliced beef and cook for about 4 minutes or until almost cooked through. Add 3/4 of the sauce and mix well to coat the beef and green onions. With the …

Cuisine: American, ChineseTotal Time: 25 minsCategory: Main CourseCalories: 569 per serving1. Gather all ingredients and measure as instructed.
2. Prep the green onions by removing the bulb and cutting the stalks to pieces that are about 2-3 inched long. Thinly slice red and green bell peppers. Set aside.
3. Prep the garlic and ginger by mincing each as instructed.
4. Prep the beef by cutting the thinly sliced pieces in half. Set aside.

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WebRemove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil. Drain all but 2 tablespoons of oil from the skillet. Pour in the sauce mixture and bring to …

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WebHow to Make Keto Mongolian Beef In a measuring jug, add the tamari, water, garlic, sesame oil, sweetener, and ginger. Whisk together. Add the xanthan gum and whisk well, followed by the pepper and salt. …

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WebNecxt, add the soy sauce and water into the pan. Increase to medium high until it comes to a boil. Remove the sauce mixture from the pan. Then, add 1 tsp of avocado oil to the pan. Add the ground beef to …

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WebCrock Pot Instructions: In a large saute pan, heat avocado oil over medium-high heat. Add the ground beef. Cook, breaking apart with a spatula, for 8-10 minutes, until browned. Add the water and taco …

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WebFrom a slow cooker ginger pork tenderloin to crockpot rice pudding to a cranberry pork roast, find the perfect comfort food to have ready when you arrive home from work or keep the oven off by baking in the slow cooker! …

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WebThis versatile 30-minute keto chili bursting with Tex-Mex flavor works well stove-top or in your slow cooker. A serving adds less than four net carbs to your day for 18g of protein. #2. Keto Low Carb Chili. …

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WebCrumble the raw ground beef into the crockpot. Mix together the spices in a small bowl. Sprinkle half of the spices over the ground beef then mix the rest of the spices into the marinara sauce. Add the sauce to …

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