WebLow carb mock zucchini apple pie filling Instructions Use a 1-quart saucepan to melt the butter on medium heat. Add the zucchini and stir until coated with butter. Add …
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WebSpray a 12-cup standard muffin tin with nonstick baking spray. Open cinnamon rolls and flatten each one with a rolling pin (dust with flour if you find it too …
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This keto apple pie recipe is a delicious mock apple pie that uses chayote squash in place of apples and features a flaky coconut flour crust. Melt the 1 cup of unsalted butter and allow to cool. Set aside. In a large mixing bowl combine the coconut flour, sugar substitute, salt. To the dry ingredients add the cooled melted butter and the 4 eggs.
Put the top crust over the pie, make sure you have a few slices on the stop of the crust for the air to steam out, pinch the borders of the low carb pie crust and brush the entire pie with some egg wash. Your low carb apple pie is now ready to be baked for 30 minutes in the prepared oven at 180C/350F. Is the Xanthan gum necessary for the pie crust?
This warm mock low carb apple pie filling will have you fooled. Although made from zucchini, this sweet cinnamon mix tastes like it’s made from apples. I’ve baked a mock apple pie and crisp using zucchini.
Enter my recipe for keto mock apple pie, it uses chayote squash in place of apples and features a coconut flour crust that will fool your taste buds into thinking it’s having a traditional apple pie. Apples can’t be used in a keto apple pie simply because they are quite high in sugar and not a lot of fiber, to justify their use.