Keto Mississippi Roast Crockpot Recipe

Slow Cooker Mississippi Pot Roast (low carb, keto)

WEBApr 28, 2020 · When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides. Remove the roast …

1. Trim away surface fat from the outside of the chuck roast and any large pockets between muscles. Rub 2 teaspoons of oil over the roast and season with salt and pepper.
2. Place a medium-large frying pan over med-high heat. When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides.
3. Remove the roast from the pan and place into the slow cooker. Turn the heat under the pan to low. Add the water and beef base, scraping any browned bits from the bottom of the pan. Pour into the slow cooker at the sides of the roast.
4. Sprinkle 2 teaspoons of the Homemade Ranch Seasoning over the roast. Dot with pieces of butter. Lay pepperoncini on top.

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CROCKPOT KETO POT ROAST RECIPE (MISSISSIPPI …

WEBSep 26, 2020 · This Slow Cooker Low Carb Pot Roast is perfect for the keto diet and has tons of umami flavor to satisfy any picky eater. Prep …

Rating: 4.7/5(122)
1. Place roast in the slow cooker.
2. Add all other ingredients. If you prefer not to use a store-bought ranch seasoning packet you can make the seasoning homemade.
3. Cook on low 8-9 hours or high 4-5 hours.
4. Shred with a fork and serve.

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Slow Cooker Mississippi Pot Roast Keto Cook At …

WEBApr 4, 2022 · Simply mix together the seasonings in a small dish to make the seasoning blend. Next, add the roast to your slow cooker and …

1. In a small dish, mix together the herbs and spices.
2. Add the roast to your slow cooker. Sprinkle with the seasoning blend. Add the pepperoncini, liquid from the pepperoncini jar, and sliced butter. No other liquid is needed. Put the lid on and turn to low for 7-8 hours.
3. Meanwhile, make the cauliflower mash. Remove the leaves and outer stem from the cauliflower and cut it into florets. Add to a saute pan with about 1 inch of water and bring to a simmer for about 15 minutes, until soft.
4. Set the beef and pepperoncini on a large serving plate and cover. Do not turn off the slow cooker. Whisk the xantham gum into the liquid left over in the slow cooker and use an immersion blender to blend it fully. Allow to simmer and thicken for about 10 minutes while the beef rests.

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