Keto Loaded Cauliflower Casserole Recipes

Listing Results Keto Loaded Cauliflower Casserole Recipes

Web1 large head cauliflower, cut into florets 2 tbsp. butter 1 cup heavy cream 2 oz. cream cheese 1 1/4 cup shredded sharp cheddar …

Rating: 5/5(239)
Total Time: 1 hrServings: 4Calories: 498 per serving1. Preheat oven to 350°F.
2. In a large pot of boiling water, blanch the cauliflower florets for 2 minutes.
3. Drain the cauliflower and dry it using paper towels.
4. In a medium pot, melt together butter, heavy cream, cream cheese, 1 cup of shredded cheddar cheese, salt, and pepper until well-combined.

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WebThis keto cauliflower casserole recipe is made with a cream cheese sauce cooked in bacon fat. First, prepare a large …

Rating: 5/5(462)
Calories: 327 per servingCategory: Dinner1. Preheat oven to 425°F (220°C) Grease a 9-inch x 13-inch baking dish. Set aside.
2. Cut the cauliflower head into bite-size florets, you should have about 1.8 lb/800g of small florets.
3. Place the cauliflower florets into a steamer basket and place the basket into a large pot with 2-inch water at the bottom. Steam the cauliflower for 8 minutes until fork tender.
4. Drain cooked cauliflower florets and set aside 10 minutes to steam out.

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Web1 large head cauliflower, cut into small florets 4 oz cream cheese, softened 2/3 cup sour cream 1 1/2 cup Cheddar cheese, …

Rating: 4.4/5(163)
Total Time: 50 minsCategory: RecipesCalories: 320 per serving1. Preheat the oven to 350 degrees F. Prepare a small casserole dish with non-stick spray.
2. In a steamer insert over boiling water, steam the cauliflower florets for 5 minutes, until crisp-tender. (You can also blanch the cauliflower in boiling water for 4-5 minutes.) Remove from heat, and drain if necessary to remove excess water.
3. Meanwhile, in a large mixing bowl, stir together the sour cream and cream cheese, until smooth. Stir in the shredded cheese, chopped bacon, green onion, salt, pepper, and garlic powder. Add the cauliflower florets to the bowl and mix with the sauce.
4. Pour the cauliflower mixture into the casserole dish. Bake for 15-20 minutes, until the cheese melts and the sauce is bubbly.

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WebWash cauliflower and place in a steamer basket. Add 1 cup water and cover. Simmer over medium heat until very tender, about 15 …

Ratings: 10Category: Side DishCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 400°F.
2. Wash cauliflower and place in a steamer basket. Add 1 cup water and cover.
3. Simmer over medium heat until very tender, about 15 minutes.
4. Remove cauliflower from steam and let drain well. Place in food processor and process until smooth.

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WebLoaded baked cauliflower casserole Instructions Preheat the oven to 350°F (175°C). Chop the bacon into small pieces. Fry until crispy in a hot frying pan. Reserve the fat for serving. Break the …

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Web1 head of cauliflower (6 cups) 2 cups chicken broth 2 tablespoons butter, softened 3 ounces cream cheese, softened 1/3 cup sour cream 1 cup shredded cheddar, divided 2 garlic cloves minced 1/2 teaspoon garlic …

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WebSTEP. 1. Roast cauliflower. Preheat oven to 425 degrees. Add cauliflower florets to an 8x8 square baking dish. Toss in melted butter, salt, onion powder, garlic powder and black pepper. Roast at 425 degrees for 20 …

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Web1 pound cauliflower 4 ounces sour cream 1 cup grated cheddar cheese 2 slices bacon cooked and crumbled 2 tablespoons chives snipped 3 tablespoons butter 1/4 teaspoon garlic powder salt and …

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WebSpread cauliflower and chopped celery in a single layer onto a large baking sheet. Drizzle with olive oil and roast for 20-25 minutes, or until tender. Meanwhile, in a large mixing bowl, combine the cream …

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WebPlace oven rack in center and preheat to 425ºF. Roast cauliflower on a sheet pan in the oven for 10 minutes. Cool slightly. Add cauliflower to a large bowl. Add cream cheese, cream, butter, half the …

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WebBake this cheesy loaded cauliflower casserole recipe with sour cream, bacon, and cheddar in just 30 minutes. Tastes like loaded potatoes! Prep: 10 minutes Cook: 20 minutes Total: 30 minutes Author: …

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WebPrepare the ingredients of the recipe while you preheat your oven at 180 ºC or 350F. Wash the cauliflower thoroughly and cut it into small florets. Cook the chopped …

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Web6 slices of bacon, cooked & diced. 1/2 C. sour cream. Salt & pepper to taste. Directions: Roast the cauliflower on 400 degrees for 20-25 minutes. Combine all the ingredients and stir into the roasted …

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Web1 large head cauliflower (2 1/2 to 3 lbs), broken into bite-sized florets 2 tablespoons butter, melted 1/4 teaspoon black pepper 1/4 teaspoon sea salt 1/4 cup block cream cheese (2 oz.) 1/4 cup sour …

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WebHow To Make Loaded Cauliflower Casserole. Step One: Prepare a baking dish and preheat the oven. Step Two: In a food processor, combine the cauliflower cream cheese, butter, heavy cream, egg, salt, …

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Web20 ounces cauliflower florets 1 cup grated cheddar 4 ounces cream cheese, room temperature ¼ cup sour cream 6 slices bacon, fried and crumbled 3 tablespoons …

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WebHow to make loaded cauliflower casserole STEP 1: First, preheat the oven to 350°F. Add the chicken stock and garlic to a large pot. Add the head of cauliflower

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