9 hours ago · 1 cup plain Greek yogurt. ½ cup nonfat milk. 1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk flour and sugar together. …
Preview
See Also: Bread RecipesShow details
Hey there, I'm Jennifer! I’m the voice, author, and creator behind Low Carb with Jennifer and Live Life Keto. I've been cooking low carb/keto for the past 10 years and it has helped me shed …
See Also: Keto Recipes, Low Carb RecipesShow details
Follow the step by step instructions for the most incredible tasting low carb keto Starbucks lemon loaf! Mix coconut flour and baking powder, set aside. Beat eggs and erythritol together. Add coconut flour mix and lemon zest and lemon juice beat until just incorporated. Spoon batter into pan.
It’s even better when you can make a low carb version of lemon blueberry bread thanks to this awesome, keto-friendly recipe. Preheat the oven. Preheat your oven to 350℉ and prepare your baking pan. Tip: Line your loaf pan (8×4 for this) with some parchment paper for easy extraction afterwards. This also helps with clean-up!
Here’s what you need to make the recipe: lemon juice and lemon zest, almond flour, sweetener, baking powder, salt, eggs or flax eggs, and yogurt or coconut cream. The lemon zest is important, because it adds a ton of lemon flavor, so do be sure to include it when making the lemon bread.
I prefer to pour the glaze over the keto lemon bread while it is still warm instead of cooled completely; that way, it drips off the sides. Tip: Keep in mind that baking time can vary since all ovens cook differently. Make sure to watch closely. Enjoy this delicious low carb version of lemon bread with a delicious glaze.