Keto Italian Bread Sticks Recipe

Low Carb Keto Garlic Breadsticks Kirbie's Cravings

WebMar 23, 2019 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, whisk together almond flour, coconut …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic powder and onion powder. Set aside.
3. Add mozzarella and cream cheese to a large microwave-safe bowl. Cover the cream cheese with mozzarella (this will prevent the cream cheese from overheating and making a mess in your microwave). Melt in the microwave at 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform and resembles a dough in appearance (see photo for reference). This should only take around 1 minute total cooking time. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheeses over the stove in a double boiler.
4. Allow cheese dough to cool slightly (only a few minutes) so that it is still warm to the touch but not too hot. If the cheese is too hot it will cook the eggs. But don't let the cheese cool down completely because then it will turn hard and you will not be able to blend it with the other dough ingredients.

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Low Carb Keto Italian Garlic Breadsticks Butter …

WebSep 9, 2023 · Divide your keto dough into 8 portions to give you evenly-sized garlic bread sticks. Shape each portion into a log about 1 inch thick …

1. Preheat the oven to 350 degrees F.
2. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated.
3. Stir in the beaten eggs, garlic powder, baking powder, and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it. Chill dough for 30 minutes so that it is easy for shape.
4. Divide the dough into 8 portions. Using oiled hands, shape or roll each portion into a log about 1 inch thick and 6 to 7 inches long. Place the breadsticks 2 inches apart on the lined pan and flatten slightly.

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