Keto Hamburger Roll Recipe

Keto Buns (Low Carb Hamburger Buns) Wholesome …

WEBJul 26, 2023 · Add all the remaining wet and dry ingredients (coconut flour, baking soda, sea salt, egg whites, eggs, avocado oil, and coconut oil) to …

Rating: 4.5/5(19)
1. Preheat the oven to 350 degrees F (177 degrees C). Lightly grease a muffin top pan (or use a lightly greased sheet pan for hand formed rolls).
2. Mix psyllium and water in small bowl, set aside. It will turn into a thick gel.
3. Add remaining ingredients into a food processor (or mixing bowl) and pulse (or blend with electric mixer), until well combined.
4. Add psyllium gel into the food processor (or mixing bowl) and pulse (or blend with electric mixer), until mixed in.

Preview

See Also:

Show details

Low Carb Hamburger Buns (Keto Sandwich Rolls)

WEBAug 10, 2017 · Instructions. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and …

1. Place the mozzarella cheese and cream cheese in a microwave safe bowl and microwave for 1 minute. Stir and microwave for 30 seconds to 1 minute more. Scrape the cheese into a food processor with the egg and process until smooth.
2. Add the dry ingredients and process until a dough forms. It is very sticky! If it's too sticky to handle, let it cool for a few minutes.
3. Preheat oven to 400 F and place rack into the middle of the oven. Line a baking sheet with parchment. Place cheap-o metal pan at the bottom of the oven.
4. Divide into 5 equal pieces. Lightly oil hands and roll each portion into a ball. Drop onto the parchment paper and gently flatten slightly with your hand, while still retaining a domed shape. (You will have to experiment with how much to flatten because it's hard to explain accurately.)

Preview

See Also:

Show details

Easy Keto Hamburger Buns Low carb, made from …

WEBMold into buns. Wet your hands with some water or oil in order to handle the dough as it is sticky. Divide the bread dough into four balls and mold …

1. Preheat oven to 400 degrees. Place a sheet of parchment paper on a baking tray and set aside.
2. Whisk or sift together dry ingredients in a medium bowl. Sifting the dry ingredients is preferred to get a finer texture.
3. Add eggs, melted butter and sour cream to dry ingredients. Mix together until combined.
4. Wet your hands with some water or oil in order to handle the dough as it is sticky. Divide the dough into four balls and mold each ball into a round disc shape and place on a parchment lined baking tray. Continue with remaining dough. Place each dough ball about 1-2 inches apart.

Preview

See Also: Burger Recipes, Keto RecipesShow details