WebIn a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, …
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WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the ham and/or …
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WebInstructions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare …
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WebAdd one ounce of butter to a large pot and melt it over medium heat. Cook the onion. Add the chopped onion and cook for 5 minutes. Add ham and veggies. Add the cauliflower …
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WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …
WebSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a …
WebInstructions. Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is …
Web1. In a large stockpot, over medium heat, add butter and olive oil. 2. Once butter is melted, add bell peppers, celery, and onions. Saute for 5 minutes or until vegetables start to …
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WebHeat the oil in a dutch oven or stock pot over medium heat. Add the onion and celery to the pot and cook until softened, about 5 minutes, stirring occasionally. Stir in the garlic and …
WebInstructions. In a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the …
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WebCombine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours …
WebInstructions. Put ham bone in instant pot and slow cook for 12 hours to make a flavourful broth. Remove the bone and strain the liquid through a fine strainer. There will be a bit of …
WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. …
WebSEE PIC. 1 Add ham, cabbage, broth, and salt and pepper. Bring to a boil and then reduce heat to medium-low. SEE PIC. 2 Cover and let it simmer, covered, for about 10 minutes …
WebAdd the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham …
WebIn a large saucepan, melt butter over medium. Add onion and garlic; cook until tender. Stir in broth, broccoli, ham, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, 8 to …
WebSimmer for 10 minutes. Mix in the heavy cream and simmer for 10 additional minutes. Stir in the cheddar and parmesan cheeses and stir until melted. Let simmer for an additional 20 …