WebInstructions. Preheat oven to 350ºF. In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 5 minutes. Add the beef and cook until …
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WebAdd garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff …
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You can make the whole week’s worth on the weekend and then store them in the freezer and pop them into the oven where you’re ready to eat them. Low carb casseroles make following a keto diet plan easier because you can simply save the leftovers for lunch the day which greatly reduces meal prep and cooking time.
This Ground Lamb Casserole from Maria Emmerich’s Quick and Easy Ketogenic Cooking is a recipe I have made twice in the past few weeks. You could substitute ground beef for the lamb, but I love the rich flavor of the lamb in this casserole.
Cheesy Zucchini Au Gratin When you’ve got loads of zucchini, this is the best keto casserole dish to make! It’s healthy, low carb, made with simple ingredients and takes just 10 minutes to prep. Serve it as a side or as a meal all on its own.
Garlic, tomato, rosemary, mint, oregano, cumin, allspice, curry – and the list goes on! But you don’t need to figure out the best combinations for yourself – I’ve scoured the internet for keto lamb recipes that your entire family can enjoy this season, and it is a mouthwatering collection for sure!