Keto Golumpki Recipe

Keto Stuffed Cabbage in the Instant Pot I Breathe I'm …

WEBApr 19, 2019 · Combine all of the sauce ingredients in a large bowl and stir well. Set aside until ready to use. Store extra sauce in the fridge or …

Rating: 4.8/5(20)
1. Cut the core out of a large head of cabbage.
2. Place all of the filling ingredients in a large bowl, and mix well with your hands until fully combined.
3. Combine all of the sauce ingredients in a large bowl and stir well.
4. Place 1/2 cup of sauce on bottom of Instant Pot insert.

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Keto LowCarb Cabbage Rolls Without Rice Lowcarb …

WEBFeb 11, 2014 · Instructions. Core the cabbage and pull off the first layer of outer leaves. Place in a large pot with about 2 inches of boiling water. …

1. Core the cabbage and pull off the first layer of outer leaves.
2. Place in a large pot with about 2 inches of boiling water.
3. Let cabbage steam until the leaves pull off easily and are very pliable without being mushy..
4. Let cool.

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Low Carb Keto Cabbage Rolls (No Rice!) Wholesome …

WEBJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until …

1. Preheat the oven to 350 degrees F (177 degrees C).
2. Bring a large pot of water to a boil. Add the head of cabbage into the boiling water, immersing fully. Boil for 5-8 minutes, just until the leaves are soft enough to bend. They will turn bright green and the outer leaves might come off, which is okay and you can fish them out.
3. Remove the cabbage from the boiling water. Set aside to cool. Leave the hot water in the pot for now, you might need it again later when peeling the cabbage leaves.
4. Meanwhile, stir fry the cauliflower rice for a few minutes according to the instructions here.

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Unstuffed Cabbage Rolls Recipe That Low Carb Life

WEBSep 9, 2021 · Instructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is …

1. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
2. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
3. Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
4. Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.

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