Keto German Recipes

Keto German Chocolate Cake with Coconut Pecan …

WebMar 31, 2021 · Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. …

Rating: 4.9/5(294)
1. Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. Set aside.
2. In a large mixing bowl, beat eggs, almond milk, heavy cream, melted coconut oil, and vanilla extract. Set aside.
3. In another large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, espresso powder, unsweetened cocoa powder, erythritol, baking powder, and salt. Whisk until all the ingredients are evenly combined and no lumps show.
4. Make a well in the center of the dry ingredients and pour the liquid ingredients. Stir with a spatula to combine until the batter is smooth.

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Keto German Dumplings (Schupfnudel) LowCarb Abode

WebApr 6, 2022 · Take one part, roll it into a log of about 10 inches. Now with your knife or scraper, cut the log into small pieces of about 1/2 inch each. Roll each piece between …

Rating: 5/5(2)

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Keto German Chocolate Cake The Big Man's World

WebFeb 8, 2021 · In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry …

1. Preheat the oven to 180C/350F. Grease two 8-inch springform cake pans and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the butter, eggs, stevia, and vanilla extract, until combined. Gently fold through the dry ingredients into the wet until a thick batter remains.
3. Distribute the cake batter evenly amongst the two greased pans. Bake for 18-20 minutes, or until a skewer comes out mostly clean. Remove from the oven and let the cakes cool in the pans completely. While the cakes are cooling, prepare the frosting.
4. In a small saucepan, add the evaporated milk and xanthan gum and mix well. Add the sweetener, egg yolks, butter, and vanilla extract and bring to a simmer. Once it begins to simmer, stir the mixture regularly, until it begins to boil and thicken. Once it is thick, remove it from the heat. Stir through the coconut and pecans. Let the frosting cool for at least an hour, or until room temperature.

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Low Carb German Jägerschnitzel Bonappeteach

WebApr 9, 2018 · Cook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for …

Rating: 4.7/5(3)
1. In a large frying pan, melt the tablespoon of butter. Add the mushrooms, onions, and garlic. Cook until they begin to brown.
2. Add in a bit of salt and pepper and the dried thyme. Cook another minute or two. Then add in 2 cups of beef stock and bring the mixture to a simmer.
3. While the mixture begins to simmer, in a bowl add the xantham gum and the remaining 1/2 cup of beef stock. Use a whisk to blend the two together until the xantham gum has dissolved. Add the mixture to the pan and allow the mixture to cook until it begins to thicken a bit.
4. Add in the vinegar and Worcestershire sauce to finish it off. Set it aside on low. Heat another pan to medium heat and fill the bottom with a generous amount of avocado oil. The oil should reach about 50 degrees F. Please be careful!

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