Keto German Recipes

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This keto German chocolate cake is moist and oozing with a gooey coconut pecan filling, you won’t believe it is low carb! Simple to make but …

Ratings: 155Category: DessertCuisine: AmericanTotal Time: 25 mins

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Keto German Chocolate Cake 4.2g Net Carbs A decadent keto chocolate German cake with delicious coconut pecan filling and moist …

Rating: 5/5(352)
Total Time: 2 hrsCategory: DessertCalories: 361 per serving1. Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and oil the sides and bottom with coconut oil. Set aside.
2. In a large mixing bowl, beat eggs, almond milk, heavy cream, melted coconut oil, and vanilla extract. Set aside.
3. In another large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, espresso powder, unsweetened cocoa powder, erythritol, baking powder, and salt. Whisk until all the ingredients are evenly combined and no lumps show.
4. Make a well in the center of the dry ingredients and pour the liquid ingredients. Stir with a spatula to combine until the batter is smooth.

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Cook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for an additional 3 …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main DishesCalories: 273 per serving1. In a large frying pan, melt the tablespoon of butter. Add the mushrooms, onions, and garlic. Cook until they begin to brown.
2. Add in a bit of salt and pepper and the dried thyme. Cook another minute or two. Then add in 2 cups of beef stock and bring the mixture to a simmer.
3. While the mixture begins to simmer, in a bowl add the xantham gum and the remaining 1/2 cup of beef stock. Use a whisk to blend the two together until the xantham gum has dissolved. Add the mixture to the pan and allow the mixture to cook until it begins to thicken a bit.
4. Add in the vinegar and Worcestershire sauce to finish it off. Set it aside on low. Heat another pan to medium heat and fill the bottom with a generous amount of avocado oil. The oil should reach about 50 degrees F. Please be careful!

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¼ cup diced red onion 1 tablespoon white vinegar 1 tablespoon whole grain mustard 2 tablespoons olive oil 4 green onions chopped 2 …

Rating: 4.6/5(18)
Total Time: 30 minsCategory: Side DishCalories: 153 per serving1. Cook the bacon in a large 10.5″ skillet until crispy, remove bacon and add in the cauliflower to the bacon grease. Add in onion and cook over medium heat until soft about 7-10 minutes.
2. Add in the vinegar, mustard, oil, and green onion, cook another 2-3 minutes. Season to taste and toss with parsley before serving.

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Whisk together the gravy ingredients in a medium bowl and set aside. Heat ghee over medium-high heat in a Dutch oven or large, heavy bottomed, oven-proof dish with a lid. Add the beef rolls to the pan, …

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2 eggs 1/4 cup melted butter 1 1/4 cup unsweetened coconut flakes 3/4 cup chopped pecan halves Instructions Preheat oven to 350 degrees. Mix granulated Swerve, salt, and cocoa …

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Step 2: Mix the dry ingredients in a bowl – almond flour, unflavoured whey protein powder, Lakanto Classic, baking powder and xanthan gum. Step 3: In a large mixing bowl or in …

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Grease a pan with ghee or olive oil. Once hot, add the patties and cook them in batches. Do not overfill the pan. Cook on medium-high for 5 to 8 minutes and then flip to cook …

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Easy Keto German Brarwurst Stir Fry HOW TO PREPARE Heat 1 TB avocado oil in a large skillet. Sauté brats until well browned and cooked through. In a separate dry skillet, toast …

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Low Carb German Chocolate Cake Ingredients For this keto german chocolate cake recipe you will need: The Cake 8 large Eggs 2 cups Fine Almond Flour 1 cup Butter …

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Keto German chocolate cheesecake is delicious low carb cheesecake with coconut and pecan topping. Baked or no bake crust with rich and flavorful chocolate …

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With a knife or cake scraper, divide it into 2 parts. Take one part, roll it into a log of about 10 inches. Now with your knife or scraper, cut the log into small pieces of about 1/2 inch …

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Traditional Spaetzle is not Keto-friendly since is made from regular wheat-based flour and the Keto diet is low to no carbs. You can however make keto spaetzle, like this easy …

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In a medium bowl, whisk together almond flour, coconut flour, Swerve confectioner, baking powder, psyllium husk, spices, and salt. Add fruit filling, roasted almonds, …

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Sprinkle with the salt. Let sit for 30 minutes at room temperature to allow the cucumbers to release their water. Pat cucumbers dry and add to a large mixing bowl with the …

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1. Preheat oven to 425 degrees F and spray a cookie sheet with cooking spray. 2. Place cauliflower florets onto cookie sheet in a single layer and spray with cooking spray. …

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Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. Beat cake mixes, eggs, and bacon grease until smooth. Let stand for 30 seconds and then mix …

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Frequently Asked Questions

Is this keto german chocolate cake low carb?

Home » Healthy Dessert Recipes » Healthy Cake Recipes » Keto German Chocolate Cake This keto German chocolate cake is moist and oozing with a gooey coconut pecan filling, you won’t believe it is low carb! Simple to make but sure to impress! 3 grams net carbs per serving.

What is the best low carb german cheesecake?

Keto German chocolate cheesecake is delicious low carb cheesecake with coconut and pecan topping. Baked or no bake crust with rich and flavorful chocolate cheesecake layer and topping with coconut. Layer with a parchment paper deep cake tin 17 cm/7 inch. Mix all ingredients together in a dough and press in a cake tin layered with a parchment paper.

What is the topping for keto german cake?

Topping for this keto German cake is amazing! I roasted shredded coconut for extra flavor and it’s so good. Don’t skip this step because it makes so huge difference in flavor. Roasting or toasting shredded coconut on a pan is a literally 1 minute procedure but it is so important for tasty result.

How do you make a low carb cake?

This coconut flour based low carb cake is super moist and flavorful. Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended. Stir in zucchini and chocolate chips (if using). Pour mixture into greased pan (I used a 9×9).

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