Keto General Tsos Sauce Recipe

General Tso's Chicken Skinnytaste

WEBApr 4, 2018 · Separate the scallion whites from the greens and set aside greens for garnish. Heat a small sauce pot over medium heat. Add 1 …

1. In a medium bowl, combine the chicken, 2 tablespoons soy sauce, 3 tablespoons cornstarch and egg white. Toss to combine and set aside while you chop the vegetables.
2. Mince the garlic and ginger and chop the scallions. Separate the scallion whites from the greens and set aside greens for garnish.
3. Heat a small sauce pot over medium heat. Add 1 teaspoon of sesame oil, ginger, garlic and scallion whites. Sauté for 1 minute. Add the chicken broth, remaining 2 tablespoons soy sauce, sriracha, and hoisin and whisk to combine. Add the remaining 1 tablespoon cornstarch and whisk sauce until starting to thicken, about 2 minutes. Once thickened, turn heat to low and keep warm while you make the chicken.
4. Heat a large wok or non-stick skillet over medium-high heat. In two batches to prevent sticking, add 1/2 tablespoon of sesame oil then half of the chicken pieces. Cook chicken for 3-4 minutes, or until browned on the edges. Flip chicken and cook an additional 2-3 minutes, or until cooked through. Set aside on a plate and add the remaining oil and chicken as directed.

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Low Carb General Tso’s Chicken Noshtastic

WEBDec 7, 2018 · Instructions. Mix all the marinade ingredients together and add the cut up chicken thighs and marinate for 30 minutes. Stir fry the …

1. Mix all the marinade ingredients together and add the cut up chicken thighs and marinate for 30 minutes.
2. Stir fry the chicken using a little oil over a medium high heat for 3-5 minutes, then remove it from the pan and set aside.
3. Add all the General Tso's Chicken Sauce ingredients to the wok or cast iron skillet and reduce it over a medium heat for about 10 minutes. Add the chilis in the last three minutes.
4. Return the cooked chicken to the pan with the sauce, add the toasted sesame oil and green onions and cook for one minute or until warmed though

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