Keto Garlic Parmesan Mushrooms Recipe

Low Carb Creamy Parmesan Garlic Sautéed Mushrooms

WEBMay 26, 2019 · In a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and …

1. In a large skillet over medium-high heat, melt the salted butter. Add in the mushrooms and saute until they are tender and browned, around 10 minutes.
2. Add in the minced garlic and saute for another 2-3 minutes until it's browned and fragrant.
3. Pour in the whipping cream and stir to coat the mushrooms.
4. Stir in the Parmesan and the cream cheese. Keep stirring the sauce until they have melted in and the mixture is smooth.

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Healthy & Creamy Garlic Parmesan Mushrooms (Low …

WEBMar 2, 2021 · Garlic Parmesan Sauteed Mushrooms is an easy and one-pot recipe. In a pan, add butter and olive oil. Sautee the Mushrooms …

1. Heat Butter and Olive Oil in a Pan. As the butter melts, add the minced garlic and Mushrooms. Saute just until they tenderize.
2. In the same Pan, add Cream Cheese, Heavy Cream, Parmesan Cheese, Italian Seasoning, Salt, and Pepper. Cook over low heat for 3-4 minutes.
3. Once the sauce thickens, garnish with chopped parsley and serve!

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Creamy Keto Garlic Mushrooms with Bacon Green …

WEBNov 30, 2019 · Instructions. In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside. To the …

1. In a large pan over medium-high heat, cook bacon for about 5 minutes until crispy. Drain, chop and set aside.
2. To the same pan, in about 2 tbsp of reserved bacon fat, saute the mushrooms for about 5-6 minutes. Add the garlic, and saute for 1 minute more until the garlic is fragrant.
3. Add the heavy cream, and simmer for 4-6 minutes (You may need to cover the pan with a lid to keep the cream from reducing too much.)
4. Add the cheeses and stir to melt. And salt and pepper to taste. Add back the bacon, and serve.

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