Keto Friendly Mushroom Soup Recipe

Keto Mushroom Soup Recipe Instant Pot or Stovetop

WebOct 25, 2019 · Instant Pot Mushroom Soup. First, set your Instant Pot to saute and add the butter. When melted, add the mushrooms, onions, …

1. Melt butter in a large saucepan
2. Set your Instant Pot to low saute and add butter. When the butter melts add the mushrooms, onions, garlic, and thyme. Cook for 6 minutes. Season to taste with salt and pepper.

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Keto Mushroom Soup Low Carb Keto Soup Recipe

WebJan 27, 2022 · Step Two: Add the sliced mushrooms and cook for a few minutes until they soften and are tender. Step Three: Add the broth and …

Rating: 5/5(20)
1. Melt the butter in a large stockpot over medium heat. Cook onion in melted butter for 5 minutes or until softened.
2. Add the mushrooms, dill, and paprika and cover. Cook for 10 minutes. Add the broth and simmer for 10 minutes.
3. Puree half of the mushrooms with some of the broth. Add back to the pot. Add the half and half, salt, pepper, and lemon juice. Turn heat to low. Sprinkle the glucomannan on top. Stir until dissolved. Add the Greek yogurt and serve.

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Keto Cream of Mushroom Soup Wholesome Yum

WebDec 4, 2021 · Heat olive oil in a dutch oven or large pot over medium heat. Add the onions and mushrooms, and saute for 10-15 minutes, stirring …

Rating: 4.8/5(71)
1. In a large pot over medium heat, saute the onions and mushrooms in olive oil for about 10-15 minutes, stirring occasionally, until lightly browned. Add the garlic and saute for another minute.
2. Add the chicken broth, cream, almond milk, sea salt, and black pepper. Bring to a boil, then simmer for 15 minutes, stirring occasionally.
3. Use an immersion blender to puree until smooth (or puree in batches in a regular blender).

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Keto Cream Of Mushroom Soup The Diet Chef

WebOct 23, 2023 · Step 2: Add the seasonings and broth. Now, once the mushrooms are tender, we can add the chicken broth, seasonings (salt, …

Rating: 5/5(10)
1. In a large saucepan, melt the butter over medium heat. Sauté the onion with rosemary for 1-2 minutes until fragrant.
2. Add in the sliced mushrooms and sauté until tender.
3. Stir in the broth and seasonings...add the porcini powder - if using - at this point as well.
4. Bring to a boil. Then reduce the heat to low and simmer for 5 minutes.

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