Keto Cream Of Mushroom Soup Recipe

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WebIt is low carb, keto-friendly, and chemical-free. Use this cream of mushroom soup now, or make in …

Rating: 4.5/5(14)
Total Time: 35 minsCategory: Soup RecipesCalories: 302 per serving1. Over medium heat, melt butter in a skillet and sauté onions and mushrooms until very tender. Add parsley then stir.
2. Reduce heat to low, stir in cream, salt, and pepper. Stir frequently, continue simmering soup until liquid is reduced by half and the soup is very thick. You should end up with approximately 12 oz of condensed soup.
3. Remove from heat and allow to cool. Place in an airtight container. Store in the refrigerator for up to three days or the freezer up to three months. Allow soup to come to room temperature before using.

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WebInstructions. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms

Rating: 3.8/5(43)
Total Time: 20 minsCategory: Dinner, LunchCalories: 333 per serving1. In a large saucepan, heat the butter and gently fry the onion, garlic and mushrooms until soft. This should take about 5 minutes.
2. Reserve a few cooked mushrooms as garnish, then pour the vegetable stock into the saucepan, stir and simmer gently for another 5 minutes,
3. Remove the saucepan from the heat, puree until smooth using a stick blender with the blade attachment. Add the cream and gently heat again, but do not allow to boil.
4. Serve with a drizzle of cream and a few mushroom slices for garnish.

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Web1 Cup Heavy cream ½ teaspoon xanthan gum (click here to see my favorite brand on Amazon) Kosher salt and pepper to taste US Customary Metric Instructions …

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Web2 pounds fresh mushrooms, sliced 1/2 cup minced shallots 2 cloves garlic, minced 1 teaspoon dried thyme 4 cups vegetable broth 1/2 cup heavy cream Salt …

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WebAdd your mushrooms, onions, garlic, and thyme. Cook for about 7 minutes, or until the mushrooms have released most of their liquid. 2 Next, add the …

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WebAdd chicken broth and cream cheese to the pot, and cook until the cream cheese melts; Add heavy cream and season to taste with salt, pepper, and cayenne; Simmer for 15 …

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WebAdd mushrooms, salt, and black pepper and stir for 5 minutes. Add chicken stock, bouillon powder, cayenne pepper, and thyme. Stir and scrape the browned …

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WebSlice the mushrooms. In a medium saucepan heat the butter and olive oil. Cook the onion until soft for about 5 minutes. Add the garlic and cook for a further 2 …

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WebHow To Make Keto Mushroom Soup Step One: Start by cooking your onions and garlic in butter and oil in a large saucepan over medium heat until they are softened …

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WebCombine mushrooms, broth, onion and thyme in large saucepan. Cook about 10 to 15 minutes. Add butter. Sprinkle in guar gum and whisk until blended in. Add the …

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WebStep 1: Put the cooker on the Sauté setting. Add the onion, celery, thyme and bay leaf and cook for a couple of minutes. Then, add the chopped mushrooms and …

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WebStir in the low carb chicken stock & increase heat. Bring to a simmer & cook for around 8 minutes. Finally, add in the heavy whipping cream & cook for another 3 minutes. Last …

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WebKeto Mushroom Soup – With Dairy – Ingredients 1 Medium Onion 12 Mushrooms 1 tbsp butter 2 Cups Bone Broth 1 Cup Heavy Cream 1/4 Cup Almond …

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WebInstructions. In a large pot or dutch oven, melt butter over medium heat. Add onions and garlic and saute for 2-3 minutes until fragrant. Add mushrooms, stirring …

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WebTurn the heat up to medium-high and bring the soup to a boil. Then lower down to low and let the soup simmer for 15 minutes. Keto Cream of Mushroom Soup

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WebKeto Cream of Mushroom Soup is made with fresh mushrooms and thickened with cream to make the perfect substitute for condensed cream of mushroom

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WebKeto Cream of Mushroom Soup recipe. This easy to make low carb recipe uses fresh mushrooms, heavy cream and cream cheese to make a delicious creamy …

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