Keto Friendly Hummus Recipes

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WebJun 3, 2019 · Preheat the oven to 400 degrees F. Grease a nonstick baking sheet. Toss cauliflower with 2 tbsp olive oil. Spread in a single layer on …

Rating: 5/5(73)
Calories: 109 per servingCategory: Snack1. Preheat the oven to 400 degrees F. Grease a nonstick baking sheet.
2. Toss cauliflower with 2 tbsp olive oil. Spread in a single layer on the baking sheet, so that every floret is touching the pan.
3. Roast the cauliflower in the oven for about 35-45 minutes, until browned and falling-apart soft.
4. Pour the lemon juice, 2 tablespoons water, and remaining 2 tablespoons olive oil into a powerful blender or food processor. Add the roasted cauliflower, tahini, garlic, sea salt, cumin and paprika. Puree until very smooth, stopping to scrape down the sides occasionally.

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WebNov 4, 2022 · Microwave for 4-5 minutes, or until the cauliflower is tender. Roasting – Preheat the oven to 200C/400F. Line a large baking dish with …

Ratings: 241Category: AppetizerCuisine: AmericanTotal Time: 6 mins

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WebSTEP. 1. Add ingredients. To a food processor, add lupini beans, garlic, tahini, 1 tablespoon olive oil, ground cumin, salt, lime juice and 2 …

Rating: 4/5(1)
Servings: 8Cuisine: Middle EasternCategory: Appetizers

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WebNov 6, 2023 · Place the soft cauliflower florets into a food processor with the S blade attachment. Add the tahini, olive oil, salt, garlic cloves, and …

Rating: 5/5(495)
Calories: 122 per servingCategory: Side Dish, Snack

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WebMay 14, 2015 · Instructions. Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish. Microwave for about 15 minutes – or until softened …

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WebAug 25, 2021 · Roast for about 25 minutes or until golden. Allow to fully cool. Add cooled cauliflower, tahini, 1 tablespoon of olive oil, lemon juice and zest, garlic and salt to a high speed blender. Add water, starting with …

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WebApr 23, 2023 · Step 1: Preheat oven to 425º F, and line a large baking tray with parchment paper. Step 2: To the baking tray, add cauliflower. Drizzle the cauliflower with olive oil, and then season it with sea salt, thyme, and …

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WebMay 16, 2018 · Move your cooked cauliflower to a large food processor, add olive oil, garlic, almond butter, salt, black pepper and cumin. Juice your lemon and add the juice to the contents in your food processor. Blend …

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WebJul 16, 2019 · This incredible hummus recipe is low carb, vegan, gluten-free, bean-free, keto-friendly, paleo, and so rich and creamy it will blow your mind! And, this cauliflower hummus is really quick and easy once …

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WebMay 16, 2019 · This herbed cauliflower hummus is keto-friendly, Paleo, gluten-free, vegetarian, and dairy-free — just like real hummus. It’s the perfect appetizer for a party or works as a low-carb, keto snack. So next …

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WebJul 13, 2023 · In a food processor, combine the cooked artichoke bottoms, the remaining half of the lemon juice, tahini, olive oil, ground cumin, ground caraway, and salt. Blend until you get a smooth and creamy paste, …

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WebOct 8, 2022 · Let them cool a bit, and meanwhile- place the olive oil and tahini sauce in a food processor. Blend themuntil the mixture is smooth. Then, add the cauliflower, lemon …

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WebSay goodbye to high-carb dips and hello to this delicious low-carb hummus recipe. Perfect for those following a ketogenic diet, this hummus is made with cauliflower instead of …

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WebApr 20, 2023 · Drizzle with 1-2 tablespoons of olive oil, and toss to combine. Bake for 20-25 minutes until golden, tossing halfway. Transfer the roasted cauliflower to a food processor. Add the tahini, 2 tablespoons of olive oil, …

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WebApr 8, 2021 · Directions. 1. Pour lemon juice into a small bowl and add minced garlic and salt. Set aside for 5 to 10 minutes to mellow the garlic. 2. In a large pot, bring 3 cups water to a boil and add baking soda. 3. Add …

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WebAug 11, 2020 · Preheat the oven to 180 °C/ 355 °F (conventional), or 160 °C/ 320 °F (fan assisted). Cut the ends of the zucchini, cut in half lengthwise and down the middle. Arrange on a baking tray cut side up and brush …

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WebMar 2, 2013 · Instructions. Combine the zucchini, avocado, lemon juice, tahini, garlic, avocado oil, cumin, and salt in a food processor and pulse until smooth and creamy. Refrigerate for at least 1 hour to allow the flavors to …

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