Keto Friendly Gnocchi Recipes

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WebFeb 5, 2021 · Instructions. In a large, microwave safe bowl, add your riced cauliflower and steam for 2-3 minutes, until tender. Drain completely and …

Ratings: 221
Total Time: 11 mins
Category: Main Course
Calories: 384 per serving
1. In a large, microwave safe bowl, add your riced cauliflower and steam for 2-3 minutes, until tender. Drain completely and remove any excess moisture, before transferring to a large mixing bowl.
2. Add your almond flour, egg yolks, and parmesan cheese, and mix until combined. In a separate microwave safe bowl, add your shredded cheese and melt. Pour into the cauliflower mixture. Mix very well until fully incorporated. Lightly wet your hands and form 4 balls of dough. Place them on a plate, cover it, and refrigerate for 10 minutes to firm up.
3. Lightly dust a kitchen surface with almond flour. Remove the plate from the refrigerator and place the balls of dough on the kitchen surface. Roll each ball into a thin log, before slicing into bite sized pieces. Use a fork to press down on each one. Place the gnocchi in the refrigerator, covered, for 20 minutes.
4. Bring a large pot of salted water to a boil. Once boiling, add the gnocchi into it and cook for one minute.

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WebNov 25, 2020 · Heat a skillet over medium high heat. Add butter. When melted, add the gnocchi to the pan. Fry until lightly fried on one side, …

Rating: 4.5/5(19)
Total Time: 51 mins
Category: Main Course
Calories: 309 per serving
1. In a mixing bowl, combine the almond flour, coconut flour, xanthan gum, and salt. Stir well. Add the ricotta, Parmesan, and egg. Stir until a dough forms. Add water only if the dough is too stiff.
2. Form the dough into a ball. Wet your hands. Knead the dough 2-3 times to bring it together. Wrap in plastic wrap and refrigerate for 15-30 minutes.
3. Remove from refrigerator and discard the plastic wrap. Cut the ball into 2. Roll one ball at a time into a long log. Cut into 1” pieces.
4. Heat a skillet over medium high heat. Add the butter. When melted, add the gnocchi to the pan. Fry until golden on one side, then flip and fry on the other side, about 4 minutes per side.

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WebSep 4, 2017 · Instructions. For the Keto Gnocchi: Combine the mozzarella cheese and butter in a medium bowl and microwave for 2 minutes. Stir, then microwave another …

Rating: 4.8/5(38)
Calories: 497 per serving
Category: Keto Dinners

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WebApr 6, 2022 · Instructions. In a large bowl whisk together almond flour, coconut flour, xanthan gum, 1/4 teaspoon salt, and a pinch of pepper. Add the mozzarella cheese and …

Servings: 2
Calories: 317 per serving
Total Time: 40 mins

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WebApr 20, 2019 · Melt cheese in the microwave. Mix egg yolks into the cheese one at a time, until completely mixed. Stir in Italian seasoning and season with salt and pepper. Divide "dough" into 4 balls and refrigerate until firm. …

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WebMar 27, 2020 · Here’s how: 1. Make the dough by melting the cheeses together. Add the almond flour and egg, and use a rubber spatula to combine. 2. Roll dough into a ball, then place it in the fridge for 30 …

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WebApr 10, 2021 · Use a sharp knife to cut off chunks of dough (about 1/2 inch to 3/4 inch wide). If desired, press one side of the dough chunk onto the back of a fork and roll the dough off the fork to create ridges/grooves. …

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WebMar 13, 2021 · Prepare all of the ingredients for Keto Alfredo Sauce with Bacon. Cook your bacon first until golden brown. Once the bacon is golden brown, add Heavy Cream and grated Cheese. Cook the sauce for few …

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WebOct 15, 2022 · Instructions. Place the shredded mozzarella cheese in a microwave-safe bowl and melt it in the microwave for 30 seconds. Then, stir the cheese and place it in the microwave for 30 seconds more. Crack an …

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WebSep 16, 2020 · 1 tsp salt. 1/2 tsp garlic powder. Instructions. First, melt the mozzarella (and any seasonings you'd like, we used garlic powder and salt for this basic recipe) in a microwave (about a minute) or toaster oven …

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WebInstructions. For the gnocchi, beat the eggs in a large bowl and then add the salt, baking powder, and mix well. Add the finely grated cheese, mix well with a spatula. Add the almond flour and mix well. Continue to mix the …

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WebMar 21, 2023 · For this recipe, the simple swap of regular flour for almond flour and cauliflower for potato makes for tender-cooked gnocchi that are also low-carb and keto-friendly. This recipe also uses shredded …

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WebJun 20, 2021 · cut into 2.5cm chunks as you roll the sausage 90° between each cut; set gnocchi aside onto your plate or tray. repeat until you've used up all the dough. (optional) one by one, press and slide the gnocchi

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WebMay 1, 2023 · Instructions. Place your thawed, squeezed dried riced cauliflower into a food processor and add remaining ingredients. Pulse until combined well and it forms like a dough, and pulls away from the sides …

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WebJun 26, 2020 · Use a knife to cut your gnocchi. Bring a pot with salted water to a boil. Meanwhile, preheat the oven to 375 F. Boil gnocchi for 1 -2 minutes until soft. When all of them are cooked, place them on a …

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WebFats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time.I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my debut best-seller Keto Kitchen …

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WebFeb 24, 2019 · Instructions. In a boiling water add a pinch of salt and cauliflower florets. Cook cauliflower until soft. Drain the cauliflower well and add the butter. Mix it with an immersion blender and leve it to completely …

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