Keto Friendly Cauliflower Soup Recipes

Listing Results Keto Friendly Cauliflower Soup Recipes

WEBDec 26, 2023 · In a small saucepan over medium heat, cook onion and garlic until tender. Add celery, cauliflower, chicken broth, and bay leaf. …

Ratings: 19
Category: Main Course, Soup
Cuisine: American
Total Time: 30 mins
1. Cook onion and garlic in a small saucepan over medium heat until tender.
2. Add celery, cauliflower, chicken broth, and bay leaf. Bring to a boil, reduce heat to a simmer and cook 15 minutes uncovered (until tender).
3. Remove bay leaf and discard. Mix in cream cheese and using a hand blender pulse in the soup a few times to thicken the mixture. I like to pulse but leave a few chunks for texture.
4. Taste and season with salt & pepper. Garnish and serve.

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WEBNov 9, 2019 · Place the cauliflower florets on a sheet pan and drizzle with olive oil. Toss to coat, and roast for about 20 minutes, until browned. In …

1. Preheat the oven to 450F. Place the cauliflower florets on a sheet pan and drizzle with olive oil. Toss to coat, and roast for about 20 minutes, until browned.
2. In the meantime, saute the bacon in a large Dutch Oven over medium heat, until browned and crispy.
3. Remove the bacon, but leave 2 tbsp of bacon grease in the pan. Add the onion and saute over medium heat for 3-5 minutes until soft. Add the garlic and saute 1 minute more.
4. Add the chicken broth and cauliflower, and bring to boil over high heat. Reduce heat to a simmer, and let the cauliflower cook until very tender.

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WEBMar 3, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Place the cauliflower florets on a baking tray with the …

1. Preheat the oven to 400F / 200C / 180C fan.
2. Place the cauliflower florets on a baking tray with the onion wedges, celery and garlic. Toss in 4 tbsp butter and season.
3. Roast for 30 minutes until soft, turning once during cooking.
4. Discard the garlic skins and add everything in the tray to a soup pan, along with the stock. Bring to the boil then reduce to a medium / low simmer and cook for 15 - 20 minutes.

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WEBMay 8, 2023 · Turn the heat all the down to low. The cauliflower will steam and start to soften with just the liquid the vegetables release. Step Two: …

1. Heat the butter and coconut oil over medium. Add the onion, celery, and carrot and saute until softened. Add the cauliflower and parsley. Turn the heat to very low and cover the pot. Cook for 15 minutes.
2. Add the stock and turn the heat up to medium high. Simmer for 15 minutes or until the cauliflower is tender. Add the almond milk, cottage cheese, and salt. Puree with an immersion blender or by carefully transferring some of the cauliflower and liquid to a blender. Always vent the lid and use caution blending hot liquids. Return the puree to the pot (if using a blender).
3. Stir in the heavy cream. Sprinkle on the gluccomannan, if using, and stir until dissolved.

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WEBAdd in the onions and toss them in the bacon fat. Season with a pinch of salt. Allow to sweat for abou 5-10 minutes until translucent and tender. Place the cauliflower into the pot and fill the pot with the heavy cream. …

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WEBAug 21, 2022 · When the cauliflower is almost done roasting, heat the butter in a Dutch oven or large soup pot over medium to medium-high heat. Add the chopped onion and thyme. Cook until the onion softens, about 5 …

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WEBJan 1, 2021 · In a heavy bottom saucepan over medium heat, add butter and onion. Cook for 2 minutes or until the onion is softened.Stir in the cauliflower florets and cook for 4-5 minutes. Mix florets well and season …

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WEBSep 26, 2021 · Instructions. Preheat the oven to 425 degrees. Remove the leaves and the stem of the cauliflower and chop it into florets. Add the florets into a large baking tray and drizzle them with olive oil, season …

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WEBMar 19, 2021 · Saute the soup veggies: Pour some oil in the same pot with the bacon fat. Saute the onion until tender before adding the garlic and smoked paprika. Add the cauliflower florets and chicken broth. Let it …

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WEBOct 9, 2019 · A high speed blender also helps shorten the necessary soaking time. Drain macadamia nuts prior to adding them to the soup. Preheat the oven to 425º F. Add cauliflower and peeled garlic cloves to …

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WEBJan 31, 2021 · Pour in chicken stock and bring to a simmer - cook for 10 minutes. Transfer everything to a blender or food processor, and blend until a smooth, creamy consistency forms. Add the heavy cream and blend. …

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WEBSep 21, 2023 · Instructions. In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent. Add the garlic and cook for 30 seconds. Add the cauliflower and 4 cups of water. Cover and bring …

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WEBNov 27, 2019 · Then either use an immersion blender and or a regular blender and blitz the soup into a lovely creamy consistency. Add more water if needed. Strain through a sieve for a velvety smooth texture. …

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WEBDec 5, 2022 · Instructions. Add the heavy cream to the saucepan and fill the pan with water until just the tips of the cauliflower are above the water. Bring the cauliflower to the boil and reduce to a simmer for 10 minutes, …

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WEBNov 19, 2018 · Instructions. Add cauliflower, onion, low carb milk, broth, water, and collagen bone broth flakes to a 4 to 6 quart slow cooker. Stir to combine. Cook on low for 3-4 hours. Once the time is up puree soup

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WEBOct 25, 2022 · Sauté the veggies: Add the onion, celery, and garlic and season with salt and pepper. Cook until softened, about 4 minutes. Turn off the sauté function. 3. Cook the soup: Add the chicken broth to deglaze …

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WEBApr 7, 2021 · Add the butter and the onion and garlic; cook until softened, but not browned (about 5 minutes). Add the cauliflower, thyme, and stock; bring to a boil. Reduce the …

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