Web5. Salmon cabbage bowl. This salmon cabbage bowl takes the classic salmon and rice combo and gives it a keto twist. Instead of using rice, this recipe uses chopped cabbage …
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WebIn a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the cooked cauliflower …
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WebLay foil on a baking sheet and spray lightly with nonstick spray. Slice the cabbage in half, then slice the half into 4 wedges. Drizzle with half of the olive oil, then sprinkle half of the …
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WebHeat a 12-inch skillet over medium heat. Spray with cooking spray or add 1 teaspoon of olive oil. Brown the sliced smoked sausage until lightly crisp. Remove sausage from …
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WebThis Low-Carb Colcannon Recipe with Bacon is another cabbage side dish that’s perfect for St. Patrick’s Day, and this Keto version of a classic Irish dish has mashed cauliflower, …
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WebPreheat the oven to 450 degrees F. Slice half of a head of cabbage into 6 wedges. Lightly spray a casserole dish or rimmed baking sheet. Combine the olive oil, worcestershire …
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WebInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan …
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WebInstructions. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease. Add the diced onion and sauté 3-5 minutes. Add the cabbage, tomatoes …
WebBrown your beef or turkey over medium heat in a large skillet and drain off any grease. Add the diced onion and sauté for 3-5 minutes. Add the chopped cabbage and tomatoes with …
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Web1. Rinse the cabbage. Remove the top leaves. Chop the cabbage finely. Add ½ teaspoon salt and mash well with your hands. Leave the cabbage to sit for 10 minutes, then …
WebCook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to low. …
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WebIngredients (makes 4 side servings) 1 medium red onion, halved and sliced (60 g/ 2.1 oz) 2 tbsp ghee or duck fat (30 ml); 1 / 2 small head red cabbage, shredded (500 g/ 1.1 lb); 1 / …
WebInstructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a …
WebDepending on how crunchy you want the cabbage to be in the casserole, this can take anywhere between 10-20 minutes. Add the diced tomatoes, Italian seasoning, salt, and …
WebInstant Pot Instructions: Place oil in IP and set to saute setting. Add onion and cook until translucent, about 2 minutes. Add garlic and ground chicken and cook until chicken is …
WebHeat olive oil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart …
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WebAdd Everything Else: Keeping everything in pot, add tomatoes (including liquid in can), cabbage, beef stock, cauliflower, salt, oregano, and thyme. Stir everything together for a …
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