Keto Fried Okra Recipe

Listing Results Keto Fried Okra Recipe

WebKeto Sauteed Zucchini Recipe. Heat a large frying pan on the stove stop over medium heat to high heat. Add butter, oil or coconut oil to the frying pan. Slice or …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1 day ago · Lunch and Dinner Keto Meal Prep Recipes. Cilantro Lime Chicken and Cauliflower Rice Meal Prep from Fit Foodie Finds. One Pan Pesto Chicken and Veggies …

Preview

See Also: Keto RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to make delicious fried okra?

Instructions

  • In a small frying pan, sauté onions and garlic in a tablespoon of oil until softened, about 6 - 8 minutes. ...
  • In a medium bowl, stir together flour, cornmeal, baking powder, salt and pepper. ...
  • In a separate bowl, combine okra, onions and garlic, egg and water or buttermilk.
  • Add the flour mixture to the okra mixture and stir until well combined.

More items...

What is a good recipe for fried okra?

  • In a large mixing bowl, whisk together flour, kosher salt, pepper, paprika, mustard powder, and garlic powder, and stir to combine. ...
  • Combine the milk, egg, and hot sauce in a medium-sized mixing bowl and whisk to combine. ...
  • Add the oil to a large frying pan and place it over medium-high heat to come to temperature, between 350-375°. ...

More items...

How to cook okra in 6 easy steps?

Step-by-Step Instructions for Roasting Okra

  • Preheat the oven to 450° F.
  • Wash and dry a cup of okra per person.
  • Trim the stem ends of each pod.
  • Place the okra on a baking sheet in a single layer.
  • Lightly drizzle the okra pods with 1 teaspoon olive oil and sprinkle with salt. Toss well to coat evenly.
  • Roast for 15 minutes, or until they’re tender and have started to brown.

How do you cook okra in the oven?

Instructions

  • Preheat the oven to 475°F.
  • Line a baking sheet with aluminum foil. ...
  • Combine the flour, cornmeal, salt and pepper in a bowl. ...
  • Working in small groups, transfer okra into the buttermilk, allowing a few moments to soak before moving into the flour and cornmeal mixture. ...

More items...

Most Popular Search