DirectionsStep1Preheat Oven to 400°F (200°C), and grease a baking sheet.Step2In a mixing bowl combine: almond flour, parmesan cheese, garlic powder & onion powder. Set aside.Step3Rinse fish fillets and pat dry with a paper towel. Salt and pepper on both sides of the fish fillets and place on the prepared baking sheet.Step4Brush the top side of each fish fillet with mayonnaise.Step5Sprinkle the parmesan mixture over the top of each fish fillet.Step6Bake for 15 mins or until fish is done and coating has started to turn golden brown. If the coating is not browning then broil on low for a minute or two if needed.Step7Remove from oven & serveIngredientsIngredients1 poundWild-Caught Flounder Fish (thawed if using frozen)2 tablespoonsBlanched Almond Flour2 tablespoonsParmesan Cheese (finely grated, the powdered kind)0.12 teaspoonGarlic Powder0.12 teaspoonOnion Powder2 tablespoonsMayonnaise¼ teaspoonSalt0.12 teaspoonBlack PepperNutritionalNutritional195 Calories10 gTotal Fat81 mgCholesterol1 gCarbohydrate253 mgSodium19 gProteinFrom beautyandthefoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherParmesan-Crusted Flounder (Low-Carb, Gluten-Free)theharvestskillet.comParmesan Crusted Cod - That Low Carb Lifethatlowcarblife.comKeto Battered Fish – Perfect Crispy Low Carb Batter - My …myketokitchen.comCrispy Keto Fried Fish - Healthy Recipes Bloghealthyrecipesblogs.comBaked Flounder with Panko and Parmesan - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Parmesan-Crusted Flounder (Low-Carb, Gluten-Free)
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