Keto Flour Crackers Recipe

Best Keto Crackers Recipe Crispiest Low Carb Crackers

WEBOct 1, 2023 · 6. Keep crackers on paper and place the paper onto a cookie sheet and bake at 400 degrees for about 8-9 min, depending on how hot …

Rating: 4.3/5(15)
1. Preheat oven to 400 degrees
2. In a small bowl add the chia seeds and water. Stir and set it aside for 15 minutes or until all the water is absorbed.
3. In a bigger bowl add almond flour, olive oil, and spices. Mix together.
4. Add chia seeds and blend together.

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Keto Crackers With Almond Flour (2 Ingredients)

WEBJan 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper. Mix the almond flour and sea salt …

1. Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
2. Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
3. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
4. Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

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Keto Almond Flour Crackers Healthy Almond Crackers …

WEBMay 20, 2021 · Step 4: Cut the top part of the parchment paper off, and slide the thinly rolled almond flour cracker dough onto a baking sheet. …

1. Preheat the oven to 350º F.
2. Add the dry ingredients into a medium sized mixing bowl. This includes the almond flour and salt, and optional flax seed meal, sesame seeds, or everything but the bagel seasoning. If you’re adding parmesan cheese or seeds, this is where you’d add them! Mix the dry ingredients to combine.
3. Add water, and stir to combine. The dough should hold together but not be too sticky. It’s okay to add a little more water to get the dough to hold together, or a little more almond flour if it seems too sticky to roll out.
4. Place the ball of dough on a piece of parchment paper. I use a very large piece, place the ball of dough on it, and then fold it over the top so I can roll the dough out between two pieces. These crackers taste the best when rolled thin, so try to roll them out as thin and evenly as possible, in a 10″ x 15″ rectangle.

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