Keto Fish Taco Recipes

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WebJul 25, 2022 · Frying fish in a cast iron skillet. Step #3: Dredge the fish in eggs, then a mixture of crushed pork rinds, almond flour, and …

Rating: 5/5(4)
Calories: 526 per serving
1. Place fish in cold water to thaw.
2. Preheat oven to 500 degrees.
3. Combine pineapple, tomatoes, onion, jalapeno, honey or sugar (if using), lime juice, cilantro, salt, and pepper in a large bowl. Cover and place in refrigerator. We'll add the avocado just before serving.
4. Combine all of the chipotle-lime sauce ingredients in a bowl. Taste and adjust ingredients. Cover and place in fridge.

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WebJul 5, 2019 · For the Fathead Taco Shells. Preheat your oven to 400°F and line a baking sheet with parchment paper. Microwave the mozzarella …

Rating: 5/5(4)
Total Time: 1 hr
Category: Main Course
Calories: 319 per serving
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Toss all the ingredients together gently on a baking sheet.
3. Mix all the ingredients together in a small bowl.

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WebJan 20, 2019 · Make your low carb tortillas. Mix the almond flour, psyllium husk powder, baking powder and salt together. Add the egg whites and …

1. Cut your fish filets into bite size pieces. In a small bowl, add the fish filets with the spices and marinate for a good 30 minutes.
2. Chop and dice all of your vegetables that are going to be used for topping.
3. For the taco sauce, mix all of the ingredients together in a small bowl. You can either spread the sauce onto the tortillas when ready, or you can add the sauce to a squirt bottle and drizzle it all over the tacos.
4. Make the keto tortillas recipe.

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WebDec 29, 2020 · Season your cut up mahi mahi generously with salt + pepper. When the cast iron skillet is warm, add in the avocado oil. …

1. In a large bowl, make the dressing in the bottom by combining the mayo, lime juice, salt and pepper. Whisk to combine. Add in the cabbage, cilantro, green onions + jalapeno. Toss to combine.
2. Heat your cast iron skillet over medium heat for 5 minutes.
3. Place mahi mahi on each butter lettuce. Top with avocado slices and the spicy coleslaw. Enjoy!

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WebServing: 1/4 recipe Calories: 427kcal Carbohydrates: 7g Protein: 23g Fat: 35g Sodium: 431mg Fiber: 4g Net Carbs: 3g Fat Ratio per Serving: 73.77% Protein Ratio per Serving: 21.55% Carb Ratio per Serving: 2.81%. …

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WebJun 1, 2022 · STEP 1. Set the oven on the lowest setting and wrap the tortillas in foil. Place them in the oven. STEP 2. Remove fish from the refrigerator and pat dry on both sides. Rub the spice mixture on both …

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WebAdd the olive oil to a large cast-iron or other skillet over medium heat. Once heated, add the seasoned fish and cook until opaque and flakey, approximately 3-4 minutes per side. Remove from heat and set aside. To …

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WebFeb 25, 2024 · Once hot, add the fish fillets and cook for 3-4 minutes on each side or until the fish is golden and flakes easily with a fork. Remove from the skillet and let it rest. In …

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WebMar 7, 2022 · These easy keto fish tacos recipe is made in the air fryer. Crispy fish using gluten free breading wrapped in the best low carb tortillas! What to put on your low

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WebJun 7, 2022 · Heat a non-stick skillet over medium heat and swirl in a bit of olive oil to coat the pan. Once the oil is hot, add the fish to the skillet and cook for 3 minutes. Carefully flip the fish over and cook for an additional …

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WebJun 25, 2022 · Step 1: Season the fish with oil, salt, pepper, and lime juice. Step 2: Grill the fish over a medium-hot grill or pan sear it on the stove top. Tip: Cut the fish into small …

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WebAug 17, 2020 · 1 1/2 Avocados cut into chunks. pico de gallo or salsa, optional. cilantro, optional. extra lime. Directions: In a bowl, add all of your cabbage slaw ingredients and toss to coat. Place in the fridge until ready …

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WebAug 10, 2023 · 1. Heat the oil in a pan over medium heat. Season the fish fillet all over with taco seasoning. 2. Cook the fish for three to four minutes per side or until golden brown and cooked through. 3. Spread the …

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WebFeb 28, 2020 · Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each …

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WebApr 10, 2021 · Instructions. Mix sour (or coconut) cream, vinegar, garlic and season to taste with salt. Cut the fish across the grain of the flesh into strips roughly 1/2 inch wide, and add it to the cream marinade. Cover and …

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WebMay 21, 2019 · Line a sheet pan with foil for easier clean up. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes. Whisk together the sour cream, lime juice, honey, …

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WebJun 30, 2021 · How to make Keto Fish Taco Bowls. STEP 1: Cut the fish into 4 equal-sized pieces. Place the fish in a shallow baking dish and coat generously with the olive oil and taco seasoning. Set aside to marinate …

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