Keto Fish Chowder Recipe

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This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen …

Reviews: 11Calories: 169 per servingCategory: Low Carb Main1. In a soup pan, add your bacon and cook. Once it is done, take out the bacon and set aside for a topping.
2. Add 1 tablespoon of olive oil and the celery, carrots and corn. Saute until the vegetables start to soften.
3. Meanwhile add the cauliflower florets to a microwave steamer and cook for 5 minutes until for tender.
4. Mix the Better than Bouillion base and Old bay seasoning with 2 cups of water and pour over the vegetables and then add in the seafood.

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Keto seafood chowder Instructions Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, …

Rating: 4.9/5(201)
Calories: 792 per servingCategory: Meal

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This rich and creamy keto seafood chowder recipe is a healthy comfort food meal. Make it with clams or with white fish. Either …

Ratings: 38Calories: 394 per servingCategory: Soup1. In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon, and drain on paper-towel lined plate.
2. Add the onion and turnips to the bacon grease and cook until the onions are tender, about 5 minutes. Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper.
3. Add the fish and continue to simmer until the fish is cooked through, about 4 minutes. Stir in the heavy cream and the butter. For a thicker broth, whisk in the glucomannan at the end of cooking.
4. Sprinkle each serving with the cooked bacon.

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Reduce the heat to low and cover the pot. Cook on low simmer until the fish is just cooked through, 5-7 minutes. Heat the heavy …

Rating: 5/5(65)
Total Time: 30 minsCategory: Main CourseCalories: 412 per serving1. Heat the oil in a large stockpot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 more minute.
2. Stir in the salt, pepper, dried thyme, paprika, and cayenne.
3. Add the clam juice. Bring to a gentle simmer.
4. Add the fish pieces. Make sure they are completely submerged. If not, add a little water or more broth.

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Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until …

Ratings: 14Calories: 180 per servingCategory: Soup, Soups & Stews1. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes.
2. Add the chicken stock and bring to a simmer. Simmer for about 10-12 minutes or until veggies are tender.
3. Chunk the salmon and add it to the simmering pot.
4. Add the cream and dill and season with salt and pepper. Add more to suit your taste.

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Add the garlic and cook for another 5 minutes until onion is soft. Deglaze with the white wine, and stir continuously for 1 minute. Add the paprika, thyme, chicken stock and cauliflower. Bring to …

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Low carb seafood chowder with curry Instructions Melt butter in a large pot. Fry leek, bell pepper, garlic, and chili over medium heat for about 7 minutes. Add coconut milk, …

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Keto Low Carb Clam Chowder Recipe (Gluten-free) – 5 Ingredients Jump to recipe This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 …

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Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has …

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This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and cream cheese, all simmer in a creamy, buttery broth. If you are not a fan …

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Keto fish chowder – add fish to keto diet! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Keto fish chowder or low carb seafood stew with tomato and coconut is rich and tasty. …

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¾ cup celery (chopped) 4 cups chicken or fish stock (1 litre) 500 g mixed seafood (prawns, calamari, scallops, octopus, crab, etc.) ½ cup tomato (chopped) 80 g butter salt and …

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Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes. …

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Seafood chowder is the perfect low-carb comfort food that is guaranteed to transport you back to the east coast with every bite. Amount per serving carries but will serve …

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Instructions. Melt coconut oil in a large saucepan over medium-high heat. 2 tbsp. coconut oil. Add the shrimp to the pot and cook until pink, 2 to 3 minutes per side, and set aside. 10 to 12 shrimp. Add onion and garlic …

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Get the Recipe! Copycat Olive Garden Alfredo sauce (Keto) This creamy keto Alfredo Sauce is very low-carb and gluten-free. Loaded with garlic, Parmesan cheese, and …

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Transfer about a sixth of the soup to a blender and puree it, then add the pureed soup back to the pot. Add the heavy cream. Increase the heat, bring the liquid to a boil, then reduce the heat to …

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