Keto Fish Cake Recipes

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WEBMar 14, 2024 · Make the Fish Cake Filling: Mix the fish with the panko, celery, mayonnaise, Dijon, lemon juice, one egg, parsley, scallion, Old …

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 277 per serving

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WEBFeb 24, 2014 · In a large skillet over medium, heat 1 tablespoon coconut oil until melted and pan is hot. Add about half of the fish cakes, careful not to overcrowd them, and cook 1.5 minutes. Flip and continue to cook …

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WEBApr 26, 2021 · Cook the fish for 3-5 minutes. Flake and set aside. In a large mixing bowl combine the cauliflower with the fish, eggs, almond flour, …

1. Bring a pot of salted water to a boil and cook the grated cauliflower for 5-7 minutes. Strain and transfer into a cheesecloth or clean tea towel. Squeeze all the water out.
2. Heat one tablespoon of ghee in a non-stick pan and sauté the cauliflower for 3-4 minutes, seasoning with garlic powder and a bit of salt.
3. Dry the fish with paper towels and heat one tablespoon of ghee in a clean pan. Cook the fish for 3-5 minutes. Flake and set aside.
4. In a large mixing bowl combine the cauliflower with the fish, eggs, almond flour, flaxseed, lemon zest, parsley, salt and pepper.

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WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon …

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WEBJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …

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WEBMar 25, 2020 · Chop the onions and parsley. Spray a pan with a little oil, and fry the fish for 10 minutes on medium heat, flipping halfway. When the codfish is done, take it out of the pan and give it a minute to cool. Use a …

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WEBSep 19, 2016 · Grease a small saucepan with 1 tablespoon of ghee and add 1 clove of minced garlic. Cook over a medium heat for just about 30 seconds or until fragrant, add the cauli-rice and season with a pinch of …

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WEBInstructions. In a large bowl, mix together the salmon, egg, cilantro, almond flour, jalapeño, lime zest, lime juice, onion powder, cumin, salt and pepper. The mixture should hold together well, but if it is too dry you could add a …

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WEBPreheat your oven to 350°F (175°C). Place the fish fillets on a baking sheet, season with salt and pepper, and bake for about 15-20 minutes or until the fish is cooked through …

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WEBJan 21, 2022 · Transfer to a food processor, blitz until well pureed. Set aside to cool. Heat about 2 tablespoon oil in a frying pan. Place fish in pan, sprinkle with a little salt and …

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WEBMar 4, 2024 · Instructions. Gather your ingredients. Drain tuna well and flake with a fork. Combine the tuna with the rest of the ingredients in a mixing bowl. Stir until you have a smooth mixture. Heat some avocado …

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WEBCooking Instructions. To prepare the Keto Fish cakes drain tuna and shred in a bowl, then add sardines with oil to the bowl and shred as well. Add remaining ingredients and mix …

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WEBJul 23, 2020 · Instructions. Drain tuna to make sure it doesn't contain any liquid. In a medium-size mixing bowl, combine all ingredients. Stir with a fork until the dough is easy to form 6 patties. In a frying pan over …

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WEBMar 16, 2022 · Instructions. Combine all ingredients except olive oil in a small bowl, stirring to incorporate evenly. In a large frying pan, heat the oil over medium heat. Put tablespoons of the tuna batter into the pan, …

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WEBAug 24, 2020 · Heat the oil or lard in a pan, over a medium high heat to cover the base. Place patties in oil, cook from 2 to 3 minutes on each side until golden brown. When …

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WEBStir in the egg whites, salt, pepper, red chili and lime juice. Heat the oil in a skillet until it is very hot. Put a heaping tablespoon of the fish mixture into the pan. Flatten it into a patty using a wooden spoon. Repeat with the …

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WEBApr 17, 2024 · 1 lb of white fish, cooked and flaked ; 1/2 cup almond flour ; 1/4 cup grated Parmesan cheese ; 2 tbsp mayonnaise ; 1 tbsp Dijon mustard ; 1 tsp lemon zest

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