Keto Falafel Recipe

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Once again, each serving of this low carb falafel comes out to just 2 NET CARBS. And it is pretty hard to believe since these taste so darn good. Here's the full nutritional breakdown for 1serving: 1. 52 Calories 2. 3.5g Fat 3. 3.8g Carbs 4. 1.8g Fiber 5. 2g NET CARBS 6. 2.5g Protein This keto falafel recipe will make a … See more

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WEBJul 4, 2020 · Roll dough into 10 pieces (about 2 tablespoons each) to form into balls or patties. Then place into lightly oiled air fryer basket or lined …

Ratings: 11
Calories: 117 per serving
Category: Appetizer
1. Place all ingredients into a food processor. Process until a dough is formed.
2. Roll dough into 10 pieces (about 2 tablespoons each) to form into balls or patties. Then place into lightly oiled air fryer basket or lined cookie sheet. Air fry at 370°F for 18-20 minutes or bake in a preheated 400°F oven for 18-20 minutes until golden.

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WEBNov 5, 2020 · How to make Keto Falafel. Preheat the oven to 200C/400F. Line a cookie sheet with parchment paper and set aside. Break the …

1. Preheat the oven to 200C/400F. Line a cookie sheet with parchment paper and set aside.
2. Break the cauliflower into florets and place into your food processor, blend into chunky rice texture. Scrape out into a bowl and set aside.
3. Without cleaning out your food processor, add the onion, garlic, parsley and cilantro. Blend until finely chopped.
4. Add the cauliflower back in, along with the remaining falafel ingredients. Blend until just combined.

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WEBJul 20, 2023 · Preheat the air fryer to 375°F (190°C). Place the falafel balls onto the air fryer basket, leaving space between them. Then, lightly spray each falafel with olive oil …

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WEBJul 16, 2021 · Fry the onion on a medium heat until soft. Add the garlic and fry until fragrant. Step 4: Add the cauliflower and onion mix to mixing bowl along with all the spices, …

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WEBJul 20, 2023 · Return the cauliflower rice to the food processor and add 1/2 cup almond flour, 2 large eggs, 1 tsp xanthan gum, 1/2 tsp ground turmeric, 1/2 tbsp ground cumin, 1 tsp salt, and 1/2 tsp oregano. Blend until all the …

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WEBMay 30, 2023 · falafel. avocado oil frying (325 degrees) 1/2 large white onion. 3 tablespoons of fresh parsley. 3 tablespoons fresh cilantro. 1 cup hemp hearts . 1 teaspoon garlic powder

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WEBFalafel Nutrition. There is a full nutrition carb below the recipe, but in short, the nutrition is as follows: Calories 95. Net Carbs 3. Fat 7. Protein 5. What to Serve With Keto Falafels. Falafels are so versatile that you eat them …

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WEBAdd more if the mixture is too sticky, add more flour. Form small sized balls with an ice cream/cookie scoop or with a tablespoon. Preheat the air fryer according to manufacture instructions. Place the falafel balls into the air …

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WEBRemove from the heat and allow to cool. Preheat the oven to 180C/350F degrees. Place the cauliflower, green onions, fresh coriander, garlic, cumin, ground coriander, egg, salt, pepper and almond flour in a food …

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WEBJun 9, 2020 · Blitz until the mixture is blended. Remove the mixture from the blender and roll into large walnut shaped balls. Slightly flatten and set aside. Lightly spray the air fryer tray with oil and place the falafel in a …

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WEBFold in the beaten egg and stir until the mixture binds together. Form mixture into 10 equal balls (about 2-3 tablespoons of the mixture for each ball) and set aside on a plate. Heat …

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WEBFeb 24, 2022 · You can grind the almonds in a similar manner – just don’t over grind them, you want the texture. Combine the ground cauliflower and ground almonds in a medium bowl. Add the rest of the ingredients and …

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WEBMay 3, 2020 · If using CHICKPEAS (230g), the macros are: Kcal 290; Fat 18g; Protein 18g; NET CARBS 9.5g. Wrap cooked falafel in cling film and freeze, or keep refrigerated for up to 4 days. Best re-heated in a pan …

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WEBJun 28, 2020 · Instructions. 1. Mix all the components with the food processer or blender. 2. Split the “dough” into 12 parts and mold each into a patty. 3. Preheat the oven to 200C/400F. 3. Place the patties onto a well …

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WEBApr 7, 2021 · In a 1.5 quart or larger sauce pan, bring 2 cups (475mL) of water to a boil. Add the lupini flakes, and cook, stirring constantly for 4-5 minutes. You may need to …

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WEBMay 25, 2014 · Fill with water, cover and refrigerate for 12 hours. Once complete, strain and rinse. Add cilantro, parsley, olive oil, lemon juice, mint leaves, cumin, nutritional yeast, oregano, garlic, cayenne pepper, salt …

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