Keto Egg Roll Recipe

LowCarb Easy To Make Egg Roll In A Bowl Stylish …

WEBApr 9, 2018 · This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto …

Rating: 4.8/5(49)
1. Cook sausage stirring and crumbling until cooked through.
2. Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
3. Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.

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Keto Egg Roll In A Bowl (10 Minute Dinner)

WEBJan 17, 2021 · Sadly no, egg rolls are NOT keto. Each egg roll has 25g of carbs and 24g of net carbs. Even though they are definitely not keto this …

Rating: 4.6/5(229)
1. Heat a large skillet to medium-high heat. Once hot add in the ground pork. Using a spatula break up the chunks of meat and cook all the way through.
2. Add in the liquid aminos, and chicken broth and stir to combine.
3. Add in the minced garlic, ground ginger and sriracha and combine. Allow to cook for 1-2 minutes as the liquid reduces.
4. Add in 12 ounces of cabbage (we buy plain cole slaw mix) and stir to combine coating all the cabbage in the liquid and seasonings. Once the cabbage has wilted to your liking remove from heat. For more crunch combine and immediately remove from heat, for less crunch cook down for 2-3 minutes.

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Keto Egg Roll in a Bowl easy low calorie, high protein …

WEBApr 26, 2021 · Keto Egg Roll in a Bowl. Yield: 4. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. This keto egg roll in a …

1. Heat up a large skillet and add the olive oil. Once that’s hot, add in the ground chicken and start browning it.
2. Then add in the crushed garlic and ginger. Mix and saute for another minute or so.
3. Next add in the coleslaw, cover and cook for 3-4 minutes on medium heat.
4. Meanwhile mix the soy sauce, Swerve brown sugar and sesame oil. After the 3-4 minutes, pour in the soy sauce mixture and let cook for a few more minutes.

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{KETO} Egg Roll in a Bowl The Girl Who Ate Everything

WEBJan 2, 2023 · Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you …

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat if it's really wet. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
2. Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
3. Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

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