Keto Diet Chili Recipe

Keto Chili That Low Carb Life

WEBJan 3, 2019 · Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. …

1. Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan.
2. Add the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder, cumin, and salt and stir.
3. Bring to a boil and reduce to a simmer. Simmer for at least 20 minutes, preferably an hour for the best taste and texture.
4. Serve with sour cream and shredded cheddar, as desired.

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The Ultimate Keto Chili Recipe Low Carb Maven

WEBJan 29, 2023 · Just follow these simple steps: Step 1: Gather up all the ingredients for your keto chili. Please use a heavy bottom pot large …

Rating: 5/5(4)
1. Preheat a heavy bottom pot large enough to fit all the ingredients over high heat.
2. Add the olive oil. When the oil begins to shimmer, add in the ground beef.
3. Brown the ground beef for 5-7 minutes. Add in 1/2 tsp of salt. Stir and break up any large pieces.
4. Add in the diced onion and green pepper. Cook for 5-7 minutes or until the onion begins to turn translucent.

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Mouthwatering Keto Chili: Healthy, Hearty & Bold

WEBOct 1, 2023 · Scroll to the bottom of this post for the printable recipe card with detailed ingredients and instructions. Step 1: Brown the ground …

Rating: 4.7/5(69)
1. Brown ground beef, onions, green peppers (optional) and minced garlic together in a large saucepan.
2. Drain (if desired) then return to saucepan.
3. Add all other ingredients to the ground beef mixture and bring to a boil. If you decide to add the optional butter you would add it now. It will add a little extra fat and flavor to the chili.
4. Reduce to low heat and simmer uncovered for 1 1/2 to 2 hours or until chili reaches desired thickness.

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30Minute Hearty Keto Chili Recipe Perfect Keto

WEBAug 1, 2019 · In a large stock pot or dutch oven, heat olive oil under medium heat. Add onions and bell peppers. Sauté for 1-2 minutes. Stir …

Rating: 5/5(24)
1. In a large stock pot or dutch oven, heat olive oil under medium heat. Add onions and bell peppers. Sauté for 1-2 minutes. Stir in garlic, salt, pepper, and spices.
2. Add ground beef and cook until browned. Stir in tomato paste, tomatoes, and broth.
3. Bring to a boil, then reduce heat to low. Cook for 20-25 minutes, stirring occasionally.
4. Top with cheese, sour cream, and avocado if desired.

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