Keto Crunch Cereal Recipe

Listing Results Keto Crunch Cereal Recipe

WEBFeb 18, 2017 · Bake. Transfer the nut mixture to a large baking tray, or two small ones, lined with parchment paper. Press into a thin, uniform thin …

Ratings: 250
Calories: 278 per serving
Category: Breakfast, Snack
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WEBFeb 13, 2019 · Form the dough into a ball and roll out thinly between 2 sheets of baking paper. This prevents the dough from sticking to your …

Ratings: 26
Calories: 236 per serving
Category: Breakfast
1. Preheat the oven to 170 Celsius / 340 Fahrenheit.
2. Cut the butter into small pieces and whizz in a food processor together with the erythritol until creamy.
3. Mix the dry ingredients in a bowl and add to the butter/sweetener mix. Blend until your dough resembles moist crumbles.
4. Form the dough into a ball and roll out thinly between 2 sheets of baking paper. This prevents the dough from sticking to your rolling pin.

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WEBApr 21, 2024 · Instructions. Preheat oven to 325 degrees, and cover a baking sheet with parchment paper. Spread coconut flakes on a baking …

Reviews: 6
Category: Breakfast
Servings: 1
Total Time: 7 mins
1. Preheat oven to 325 degrees, and cover a baking sheet with parchment paper.
2. Spread coconut flakes on a baking sheet, then toss with cinnamon, vanilla extract and stevia glycerite, and rearrange back into a single layer.
3. Bake for 5-10 minutes watching closely. As soon as they begin to brown, remove quickly. They will continue to cook a little and brown once they are out of the oven.
4. Once they cool and get crispy, store in an airtight container with a paper towel to absorb any extra oil and moisture.

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WEBSep 27, 2023 · STEP 1: Line a cookie sheet with a piece of parchment paper. Preheat your oven to 350 degrees. STEP 2: Mix the almond flour …

Cuisine: American
Total Time: 30 mins
Category: Breakfast
Calories: 224 per serving
1. Preheat the oven to 350 degrees and then line a cookie sheet with a piece of parchment paper.
2. Mix together the almond and coconut flours with a large spoon. Now add the melted coconut oil, syrup and vanilla. As you are mixing everything together, form a large ball.
3. Take a small portion of dough at a time, roll and form it into a long, thin piece, so that you will be able to make small pieces from it. I like to take a small knife and cut small pieces which make it easier to be able to make small balls. The smaller you cut the pieces, the smaller the cereal pieces will be.
4. Once all of the cereal balls are formed then bake them for 10-15 minutes, or until the cereal turns a golden brown. Take the tray out of the oven and let cool.

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WEBAdd the almonds and shredded coconut to a food processor and pulse until the almonds are broken up into smaller pieces. 4. Add the pecans and pulse again until the pecans are broken up. 5. Add the pumpkin seeds, …

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WEBNov 4, 2023 · Step 1: Combine the dry ingredients (coconut, nuts, and seeds) to the large bowl of a food processor. Step 2: Pulse to break up the coconut flakes, leaving a desired amount of texture. Step 3: In a small …

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WEBJul 8, 2020 · Simply combine the ingredients and bake! Preheat the oven to 350°F. Combine all of the ingredients in a large mixing bowl. Toss until everything is well-coated. Spread out the mixture on greased or lined …

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WEBFeb 12, 2021 · Instructions. Preheat your oven to 450 degrees and line a baking sheet with parchment paper. Set aside. In a large bowl, stir together the almond flour, coconut flour, 4 1/2 Tbsp of the monkfruit, cinnamon …

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WEBOct 16, 2023 · How to Make This Low Carb Granola Recipe. This is as easy as toasting the coconut and almonds and then pouring the syrup on top. Step One: Preheat the oven to 350 degrees. Add the coconut and …

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WEBJul 11, 2022 · 1. Pulse the dry ingredients: Combine the almond flour, coconut, sweetener and cinnamon in a food processor and pulse to combine. 2. Work in the butter: Scatter …

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WEBJan 26, 2024 · Carbs and Servings in this Recipe. This granola recipe yields about 2 cups; a 1/4 cup serving contains 4.4g of carbs. However, since the nuts and seeds used in the …

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WEBFeb 22, 2023 · Instructions. Preheat oven to 375F (190C) and line an 18x13 inch (46cm x 33cm) rimmed sheet pan with a silicone baking mat or parchment paper. Mix all ingredients in a large bowl and spread in an …

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WEB1. Make the cinnamon crunch glaze. In a large mixing bowl, combine the melted coconut oil with an egg, vanilla extract, ground cinnamon, granulated sweetener, and some coconut …

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WEBAug 14, 2019 · Start by dumping the ingredients into a large mixing bowl. Stir the ingredients to combine everything together. Transfer the muesli to a jelly roll pan or cookie sheet and bake it in the oven. Don’t skip this step! …

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WEBJan 31, 2020 · Instructions. Preheat the oven to 300F. Combine the almond flour, coconut flakes, sweetener, cinnamon and salt together in a food processor. Add the cold butter, and pulse until fully mixed.

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WEBJun 6, 2018 · Instructions. Pre-heat oven to 350F and line a sheet pan with parchment paper. Mix all of the dry ingredients in a bowl. Whisk the egg white in a separate bowl until frothy and slowly pour it in to the dry mix …

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WEBMay 18, 2020 · Stir in granulated sweetener, vanilla extract and freeze-dried raspberries. STEP 4. Pour the low carb granola mix onto a parchment paper-lined baking sheet and press it down firmly into an even layer. …

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