Keto Creamy Chicken Enchiladas Recipe

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WEBOct 18, 2022 · Make low carb tortillas like this. Make the version including optional gelatin. In a large saute pan, heat oil over medium-high heat. …

Rating: 4.7/5(32)
Calories: 351 per serving
Category: Main Course
1. Make enchilada sauce like this.
2. Make low carb tortillas like this. Make the version including optional gelatin.
3. In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant.
4. Add chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes.

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WEBApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the …

Rating: 4.6/5(98)
Total Time: 35 mins
Category: Keto
Calories: 500 per serving
1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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WEBJun 5, 2023 · Step One: Warm up the oven to 400 degrees. Step Two: Add two tablespoons of the enchilada sauce to the bottom of a 9x13 …

1. Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs.
2. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken. Discard the cooking liquid.
3. Combine the slightly cool shredded chicken with half of the cheese. Divide between the tortillas. Roll each up and place in the casserole dish. Top with the rest of the enchilada sauce. Top with the remaining cheese.
4. Bake for an additional 25-30 minutes or until hot and bubbly. Optional: broil for 2-3 minutes at the end to brown the cheese.

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WEBOct 6, 2018 · Preheat oven to 350°F. Grease a 12 x 8-inch casserole dish with non-stick cooking spray. Add cooked shredded chicken, 1 cup cheese, and 1 can of diced chiles …

1. Preheat oven to 350 degrees. Grease a 12 x 8 casserole dish.
2. Mix chicken, 1 cup cheese, and 1 can of chilies. Warm your tortillas slightly in the microwave, wrapped in paper towels for about 30 seconds.
3. Add about 1/3 cup on each tortilla, give or take. Roll it up, and place in pan.
4. In a sauce pan, on medium heat, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat until thick and bubbly.

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WEBDec 2, 2021 · Instructions. Preheat the oven to 375 degrees F. In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl aside. To make the …

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WEBOct 21, 2022 · In a saucepan, combine the chicken broth, heavy cream, sour cream, and the remainder of the green chilies. Bring it to a simmer and slowly add the remaining Monterey jack cheese, stirring frequently. Pour …

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WEBJan 18, 2024 · In a medium-sized mixing bowl add the shredded chicken, ¾ C cheese, and sour cream. Mix to combine. Preheat oven to 375°. Spray a large baking dish with non-stick cooking spray. Then add a thin layer …

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WEBAug 11, 2021 · Preheat oven to 400F. Place 3 cups of shredded chicken, ½ cup of shredded cheese and ½ cup of blended enchilada sauce in the mixing bowl containing reserve sautéed peppers and onions. Chop …

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WEBFeb 5, 2021 · Measure heaping ½ cup meat mixture into tortilla. Roll and place into 9x13 casserole dish, seam side down. Repeat until mixture is gone, should make about 6 enchiladas. Add the remaining enchilada

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WEBMay 11, 2023 · STEP 1: Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot. STEP 2: Close the lid and seal the vent. Pressure …

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WEBFeb 19, 2019 · Preheat oven to 350 degrees F. Combine the salsa and sour cream in a food processor or blender and process until smooth. Set aside. In a large bowl, combine the chicken and 1 1/2 cups of the pepper jack …

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WEBPour a small amount of sauce on the bottom of a 9×13 pan to coat the bottom. In each tortilla shell, add some chicken and cheese mixture, roll up and place in the baking dish. Pour the sauce over enchiladas and top with remaining cheese. Bake 22 min and then under high broil for 3 min to brown the cheese.

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WEBJan 2, 2023 · Instructions. Preheat oven to 350°F. Heat a large skillet to medium and add in the olive oil and onion, sauté for a few minutes until the onion is translucent. Add in the chicken and ½ cup of the enchilada

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WEBOnce the chicken is cooked, preheat the oven to 350 degrees. Grease a 9×13 pan. Add the cooked chicken to a bowl and shred with a fork if it needs to shred. Add 3/4 cup shredded Monterey Jack cheese Or …

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WEBApr 1, 2018 · Place a crepe (tortilla or wrap) on your work surface and add ½ cup of shredded chicken. Roll up like a cigar and place seam side down into the casserole dish. Repeat. Pour the rest of the sauce over the filled …

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WEBFeb 25, 2023 · This low carb keto chicken enchiladas recipe is the perfect combination of delicious and healthy. simply shred the meat into small pieces. Combine the shredded chicken with cheese, cream

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