Keto Coconut Chocolate Recipe

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WEBJan 24, 2020 · Melt the coconut oil and butter. In a medium bowl, combine the coconut flakes and melted butter and coconut oil. Add 1 tsp of …

Rating: 5/5(7)
Calories: 119 per serving
Servings: 30
1. Melt the coconut oil and butter.
2. In a medium bowl, combine the coconut flakes and melted butter and coconut oil.
3. Add 1 tsp of vanilla and mix it until it's fully combined.
4. Sprinkle the mixture with the powdered Swerve sweetener and mix it again.

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WEBApr 5, 2021 · Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating …

Rating: 5/5(10)
Total Time: 15 mins
Category: Dessert
Calories: 141 per serving
1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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WEBMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar …

1. Heat the coconut oil just till it melts. You can choose to melt in the microwave for 45 seconds.
2. In a medium-sized bowl mix the melted coconut oil, cocoa powder, confectioner's sugar-substitute, whisk until fully combined.
3. Next add the mixed chopped nuts and sea salt.
4. Pour the mixture onto parchment paper or wax paper covered cookie sheet and spread the nuts evenly around the chocolate mixture.

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WEBOct 25, 2018 · Take the coconut filling with the chocolate bottom out of the silicone mold and place the “naked” bars on a baking rack. (Make sure a baking tray with parchment paper is beneath it.) Pour the melted …

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WEBApr 6, 2022 · Step 1: Mix It! Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine. Add cacao powder and stir again. Add almond flour and stir to combine. The mixture will be thicker so help …

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WEBSep 20, 2023 · Roll the coconut mixture into balls and freeze for 30 minutes. To make the glaze, melt the chocolate and coconut oil together, in a double broiler or microwave, until smooth. If you microwave, stir …

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WEBDec 27, 2023 · How to make coconut & chocolate fat bombs. Melt the coconut oil and butter together in a small bowl. This can be done in a saucepan on the hob or in the microwave on a low heat. Add the …

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WEBJul 11, 2018 · Instructions. Set out a muffin sheet — place paper muffin liners in a tray and set aside. In a large bowl, add the coconut whipping cream and Monk Fruit Sweetener. Mix with a hand mixer on high for 30 …

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WEBOct 18, 2021 · Instructions. Line a 18-count mini muffin tin with mini muffin liners and set aside. In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips. Moving quickly, coat the bottom and …

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WEBSep 18, 2019 · Instructions. Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as the ingredients melt (this can also be done in the microwave!). Remove …

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WEBMay 15, 2020 · Take a small saucepan and heat heavy cream to almost a simmer, but do not boil. Whisk in the powdered sweetener and then the coconut. Turn off the heat, stir in the extract, and let it sit for 15 minutes …

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WEBNov 8, 2023 · This keto chocolate coconut fat bombs recipe is a great option for a mini dessert or for a quick snack. How to Make Low Carb Coconut Chocolate Fat Bombs. Combine coconut oil with coconut

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WEBJan 24, 2018 · Here are the basic steps: Melt chocolate and coconut oil in a water bath/microwave/on the stove. Add crushed walnuts, cinnamon and stevia to the mix. Pour into a mould. Freeze for 5 minutes until the top is …

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WEBPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in small glass bowl and microwave until melted, …

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WEBJan 22, 2019 · Add the cocoa powder and powdered sweetener and stir until combined. (***see notes) Add any optional extra (1 teaspoon orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low

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