Keto Coconut Chocolate Recipe

Keto Coconut Chocolate Bars – Low Carb, 5 Ingredient!

WEBApr 5, 2021 · Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating …

Rating: 5/5(10)
1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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Low Carb Chocolate Coconut Fat Bombs Recipe

WEBJan 24, 2020 · Melt the coconut oil and butter. In a medium bowl, combine the coconut flakes and melted butter and coconut oil. Add 1 tsp of …

Rating: 5/5(7)
1. Melt the coconut oil and butter.
2. In a medium bowl, combine the coconut flakes and melted butter and coconut oil.
3. Add 1 tsp of vanilla and mix it until it's fully combined.
4. Sprinkle the mixture with the powdered Swerve sweetener and mix it again.

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A Keto Chocolate Bark (Fat Bomb) · Fittoserve Group

WEBMar 7, 2024 · 1/4 cup of your choice of melted nut butter. Leave out the nuts and add 1/4 teaspoon of peppermint extract and 5 crushed sugar …

1. Heat the coconut oil just till it melts. You can choose to melt in the microwave for 45 seconds.
2. In a medium-sized bowl mix the melted coconut oil, cocoa powder, confectioner's sugar-substitute, whisk until fully combined.
3. Next add the mixed chopped nuts and sea salt.
4. Pour the mixture onto parchment paper or wax paper covered cookie sheet and spread the nuts evenly around the chocolate mixture.

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Chocolate Fat Bombs (3 Ingredient Fat Bombs!) Little …

WEBSep 18, 2019 · Instructions. Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together …

1. Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as the ingredients melt (this can also be done in the microwave!).
2. Remove from heat and stir in erythritol (1/3 cup), salt (1/2 teaspoon), cinnamon (pinch) and chopped pecans (1/2 cup) *if using*.
3. Pour into silicone molds** -- if you don't have any, a muffin tin with muffin liners will work perfectly.
4. Place in freezer until firm (about 30 minutes).

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