Keto Coconut Choc Mint Slice Easy No Bake Recipe

Keto Coconut Chocolate Bars – Low Carb, 5 Ingredient!

WebApr 5, 2021 · Make the Coconut Bars. Add all coconut bar ingredients to a food processor: coconut flakes, coconut oil, coconut cream and keto …

Rating: 5/5(10)
1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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Keto Bounty Bars NoBake Coconut Bars Sweet As …

WebMay 27, 2015 · Step 3: freeze the pan. Freezing the pan is the key to setting your keto bounty bars. The cold from the freezer will solidify the coconut …

Rating: 5/5(438)
1. Cover a 9-inch x 9-inch square pan with parchment paper. Set aside.
2. In a food processor, add melted coconut oil, desiccated coconut, erythritol, and canned coconut cream (shake can before use!).
3. Process for at least 1 minute on high-speed. You may have to process 20 seconds, stop, scrape down the bowl and repeat until it comes together into a fine wet coconut batter.
4. Press the raw dough onto the prepared pan, making sure there is no air left between the batter. I like to press the batter with my hands first and then flatten the surface with a spatula.

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