Keto Chocolate Truffle Recipe

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Sugar Free Chocolate Truffles (low carb, keto) By Kim Hardesty These sugar free chocolate truffles are silky smooth, sinfully rich and so …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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3 oz sugar-free chocolate ½ oz cocoa butter ¼ cup powdered sweetener ( Lakanto Monkfruit or Swerve Confectioners) 🔪 Instructions To …

Reviews: 11Calories: 114 per servingCategory: Dessert1. Whisk together the almond flour, cocoa powder, and powdered sweetener in a large bowl.
2. Pour in the melted butter, cream cheese (or almond butter), and your choice of extract and combine into a dough using a spatula by hand or a mixer until no lumps remain.
3. Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes.
4. Meanwhile, prepare the chocolate coating. Melt the chocolate, cocoa butter, and sweetener in a heat-proof bowl over a saucepan of boiling water.

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Keto Chocolate Truffles Recipe. 3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Cream. Chop or break up the chocolate

Reviews: 4Calories: 64 per servingCategory: Keto Desserts1. Chop or break up the chocolate and place it into a bowl.
2. Add the stevia and butter to the chocolate.
3. Pour the cream into a small saucepan and place it on the stove top over medium heat.
4. Heat the cream until almost at simmering point, then remove from heat and quickly pour over the bowl with the chocolate.

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Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the

Rating: 5/5(1)
Calories: 117 per serving1. Place the chocolate chips and coconut cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until the chocolate is fully melted.
3. Place the coating in a small bowl and roll the ganache fillings, one at a time, in the coating until completely covered then place back on the parchment paper.

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How To Make Low Carb Chocolate Truffles Start by gathering your ingredients – cream, Lindt 90% Dark Chocolate, stevia and butter. Next, pop the cream into a small saucepan and gently bring it up to a simmer. Once the cream is …

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Total carbs 3.8 grams Fiber 1.3 grams Sugars 1.3 grams Saturated fat 6.7 grams Sodium 5 mg ( 0% RDA) Magnesium 41 mg ( 10% RDA) Potassium 130 mg ( 6% EMR) Ingredients (makes 16 truffles) 255 g sugar …

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These low-carb almond fudge keto truffles are easy to prepare and look fabulous. Coat them in cocoa powder, chopped nuts, or unsweetened coconut. Prep Time: 15 mins Total Time: 15 mins Course: Snack Cuisine: American …

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Place a medium sized glass bowl over a medium sized sauce pan filled half way with water. Bring the water to a boil and simmer on low heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until …

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5 ounces low carb dark chocolate homemade can be used 2 tablespoons plus 2 teaspoons heavy cream ½ teaspoon vanilla extract 1 ¼ teaspoon chocolate extract Chocolate Coating 2 ounces unsweetened baking chocolate ½ ounce …

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It's an easy recipe for Keto Chocolate Tuffles. It's a decadently rich truffle recipe that is low in carbs and Keto friendly. Ingredients 5 ounces sugar free, dark chocolate, …

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How to Make Keto Chocolate Truffles How to make Keto Chocolate Truffles Place the cream, butter, powdered sweetener, and vanilla into a small saucepan over medium …

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Servings 12 truffles Calories per serving 192.2kcal Prep Time: 10 minutes Cook Time: 5 minutes 399 570 Print Rate Ingredients: 4 oz Unsweetened Bakers Chocolate 1 cup …

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Here are the ingredients to make our delicious chocolate truffles. Ingredients keto chocolate ganache 80 ml / 1/3 cup of heavy cream 30 grams / 2 tbsp of butter 200 grams of 85% …

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A deliciously simple recipe for low-carb, keto truffles -- with only two ingredients. Print Ingredients Truffles 8 ounces of sugar-free, high-quality chocolate, chopped. (Lilly's brand is great) 1/2 …

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Keto Cream Cheese Chocolate Truffle Yield: 24 Truffles Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Our keto low carb chocolate truffles are sure …

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This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! …

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2 Ingredient Chocolate Truffles Recipe. 250g/8.8oz Chocolate. 3/4 Cup Coconut Milk. Break the chocolate up into small pieces and place it in a large bowl. Pour the coconut …

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Frequently Asked Questions

Are sugar free chocolate truffles keto?

Sugar Free Chocolate Truffles (low carb, keto) These sugar free chocolate truffles are silky smooth, sinfully rich and so simple to make – the perfect low carb chocolate dessert. Yes, you can make delicious low carb chocolate truffles at home that are completely sugar free.

How do you make low carb truffles?

A deliciously simple recipe for low-carb, keto truffles -- with only two ingredients. 8 ounces of sugar-free, high-quality chocolate, chopped. (Lilly's brand is great) Heat cream to a simmer in a small heavy saucepan. Stir with a spatula to prevent burning. If you are using one of the optional flavorings, add it to the cream.

What do chocolate truffles taste like?

Chocolate truffles taste a bit like little balls of chocolate fudge. Are truffles keto? Most truffles would not be keto, as they are made with sugar! However, this truffle recipe is very low carb and perfect for a keto diet. Each truffle has just 0.9 grams net carbs per piece.

How do you make chocolate truffles with cream and chocolate?

Allow the cream and chocolate to stand for a few minutes, then stir until smooth. Allow the chocolate truffle mixture to cool, and then place in the refrigerator until firm. Use a teaspoon or a small cookie scoop to portion the chocolate truffle mixture onto a plate or a baking sheet lined with parchment paper.

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