Keto Chocolate Ganache Truffles Recipe

Keto Chocolate Ganache Gingerbread Truffles KetoDiet Blog

WebNov 19, 2021 · Add the heavy cream (or coconut cream), brown sugar substitute (such as golden Erythritol), vanilla, ground ginger and cinnamon to a pan. Heat until hot but not …

Rating: 4.7/5(67)

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Keto Truffles Cassidy's Craveable Creations

WebAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes …

Rating: 5/5(1)
1. Place the chocolate chips and coconut cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until the chocolate is fully melted.
3. Place the coating in a small bowl and roll the ganache fillings, one at a time, in the coating until completely covered then place back on the parchment paper.

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Sugar Free Chocolate Truffles (low carb, keto)

WebApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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Keto Chocolate Truffles Delicious & Easy Keto Dessert …

WebFeb 4, 2019 · Pour cream mixture over the chocolate and let sit undisturbed for 4 minutes. Stir gently with a whisk until smooth and fully incorporated. …

1. Finely chop chocolate and place into a large heat resistant glass bowl. Place the coconut cream and monk fruit into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy but not boiling.
2. Whisk until monk fruit is dissolved. Pour cream mixture over the chocolate and let sit undisturbed for 4 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and salt and stir.
3. Let cool then cover and refrigerate several hours until firm or over night.
4. Pour toppings out on to separate plates for rolling the truffles.

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