Keto Chocolate Ganache Truffles Recipe

Sugar Free Chocolate Truffles (low carb, keto)

WEBApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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Easy Keto Chocolate Truffles · Fittoserve Group

WEBJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter …

1. Heat the cream over medium heat in a small saucepan or in the microwave in a microwave safe bowl until it is very hot. It doesn’t have to come to the boil, but a good simmer will ensure all the chocolate melts.
2. When the cream is hot add all the chocolate at once.
3. Allow the chocolate to sit in the cream until it begins to melt, when it looks as if most of the chocolate has softened stir carefully with a whisk. Be careful not to stir too vigorously. If you over mix you may cause the chocolate to seize becoming grainy and rough.
4. When all the chocolate is melted and the mixture looks smooth, and glossy you have ganache. That is all there is too it.

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Easy LowCarb Keto Chocolate Truffles Cassidy's …

WEBAug 2, 2022 · Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

Rating: 5/5(1)
1. Place the chocolate chips and coconut cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until the chocolate is fully melted.
3. Place the coating in a small bowl and roll the ganache fillings, one at a time, in the coating until completely covered then place back on the parchment paper.

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Low Carb Sea Salted Chocolate Ganache Truffles

WEBStep 4. Line a tray with parchment paper and sift the cocoa powder into a clean bowl. Using a small ice cream scoop or a spoon, scoop out the mixture and roll each scoop between …

Rating: 4/5(11)

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