Keto Chocolate Fudge Recipe

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WebSep 12, 2019 · In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer. Slowly add the cooled chocolate

Rating: 4.8/5(20)
Category: Candy
Cuisine: American, Low-Carb
Calories: 224 per serving
1. In a medium saucepan, combine chocolate, cream, and Pyure sweetener. Place over low heat and bring to a simmer, stirring frequently. Simmer very gently over low heat for 1 minute. Remove from heat and whisk in collagen and vanilla extract. Allow to cool to room temperature.
2. While chocolate mixture is cooling, line an 8" X 8" baking dish with parchment paper.
3. In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer.
4. Slowly add the cooled chocolate mixture to the cream cheese mixture in small amounts, beating after each addition

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WebFeb 5, 2022 · THE BEST KETO FUDGE RECIPE. INGREDIENTS FOR KETO FUDGE. KETO FRIENDLY CHOCOLATE CHIPS TO USE & …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 77 per serving
1. Melt your salted butter and chocolate chips. To do that, chop up the salted butter into smaller pieces and place it in a microwave-safe bowl with the chocolate chips.
2. Microwave and heat in 30 second increments, stirring the butter and chocolate chips together after every 30 seconds until well-combined and completely melted.
3. Now that the butter and chocolate chips mixture is ready, use a sieve to sift your Confectioners Swerve and cocoa powder into the bowl.
4. Mix everything together with a rubber spatula until everything has been thoroughly incorporated.

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WebDec 21, 2020 · Expert Tip: If you do not have a microwave you can easily melt this on a double boiler over low heat. Second Step: Add some …

Rating: 5/5(9)
Total Time: 5 mins
Category: Dessert
Calories: 82 per serving
1. Melt the chocolate chips and coconut butter in the microwave, stirring every 30 seconds.
2. Transfer to a mini loaf pan lined with parchment paper.
3. Refrigerate until set at least 4-6 hours, preferably overnight.

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WebDec 9, 2019 · Double wrap with plastic and store in an airtight container in the freezer. Thawing fudge: Put your frozen fudge in the refrigerator to …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dessert
Calories: 143 per serving
1. Pour heavy whipping cream into small pot and bring to boil over medium heat. Once boiling, reduce to simmer for approximately 30 minutes. Whisk or stir frequently to prevent skin from forming.
2. Add room temperature butter, vanilla, and sugar to simmering cream and whisk until well incorporated.
3. Add xanthan gum and stir thoroughly so there are no clumps.
4. Remove from heat and immediately add chocolate chips, whisking until fully combined. If not smooth after a few minutes of whisking, return to low heat and continue to whisk until smooth.

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WebPrep the bottom and sides of a loaf pan with plastic wrap. In a heavy bottom saucepan or double boiler, heat the allulose, heavy cream, butter, salt, and vanilla on medium-low heat until the butter is fully melted and the …

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WebJun 26, 2020 · Instructions. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval. Add almond butter and coconut oil, and keep …

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WebDec 20, 2018 · Instructions. In a medium pan over medium heat, mix together the Heavy Whipping Cream, Erythritol, Butter, and Vanilla Extract, stirring often for about 15 minutes until a slightly browned, thick …

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WebSep 25, 2019 · Stir in chopped walnuts or other ingredients if desired. Pour mixture into a baking dish lined with parchment paper. Place in the fridge to set. Remove and cut into portions. You can also turn the mixture into low

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WebJul 31, 2023 · Instructions. Place the heavy cream in a saucepan over medium heat. Add the monk fruit and vanilla and heat until dissolved. Add the chocolate to the cream while …

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WebDec 10, 2021 · First, line a 9-inch x 5-inch loaf pan with parchment paper and lightly oil the paper with coconut oil. Make sure the paper is large enough to overhang on both sides of the pan. This makes it easier to …

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WebDec 1, 2017 · Instructions. Add the milk, cream, coconut oil and sweetener to a medium saucepan. Cook over a low heat until fully combined. Break the chocolate into squares and add to the saucepan. Stir frequently until …

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WebDec 23, 2020 · Instructions. Line an 8 x 8 baking pan with parchment paper. In the bowl of a stand mixer, beat together the cocoa powder, coconut oil, powdered Swerve, peanut butter, and vanilla extract. If desired, stir in …

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WebDec 17, 2020 · Ingredients needed to make keto fudge. Sugar Free or Unsweetened Chocolate Chips- 2 cups that have been melted. Again, youcan use sugar free chocolate chips or unsweetened chocolate

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WebNov 30, 2019 · Melt butter and sugar free chocolate chips in the microwave for one minute. If you don't have a microwave, you can melt them together on the stove. Stir until all chocolate chips are melted. Heat for an …

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WebNov 14, 2023 · Heat a bit of water in a saucepan on the stove. Place a heat-proof bowl over the saucepan, making sure it doesn't touch the water. In the bowl, mix the sugar-free chocolate chips and coconut oil. Stir until the …

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