Low Carb Chocolate Fudge Recipe

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WebAdd cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it …

Reviews: 7Calories: 184 per servingCategory: Desserts & Treats1. Melt the butter, combine with cashew butter until creamy. Add cocoa powder, powdered sugar, vanilla extract and sea salt and mix until creamy. If the mixture is difficult to stir together, heat it in the microwave for 15 second increments until it is easier to combine.
2. Transfer the mixture to a parchment-lined 8” x 8” cake pan, or a 9” x 5” loaf pan for thicker fudge.
3. Refrigerate fudge for at least 2 hours, or until it has set up completely.
4. Slice and serve!

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WebInstructions. Add the milk, cream, coconut oil and sweetener to a medium saucepan. Cook over a low heat until fully combined. Break …

Rating: 4.8/5(4)
Total Time: 15 minsCategory: Low Carb SnacksCalories: 114 per serving1. Add the milk, cream, coconut oil and sweetener to a medium saucepan. Cook over a low heat until fully combined.
2. Break the chocolate into squares and add to the saucepan. Stir frequently until the chocolate has fully dissolved.
3. Pour the mixture into a 8x8" baking dish lined with parchment paper. Let cool then place in the fridge to set.
4. Remove from the fridge and cut into 16 squares.

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WebPlace parchment paper or foil into an 8×8 pan. Pour chocolate mixture into baking pan. Take the pan and put in the freezer and let chill for 30-60 minutes. Once the …

Rating: 5/5(3)
Total Time: 463319 hrs 33 minsCategory: DessertsCalories: 207 per serving1. Chop the chocolate into small pieces.
2. In a large microwavable bowl combine chopped chocolate, powdered swerve, vanilla, butter, and heavy cream.
3. Place in the microwave for 30-second increments, while stirring in between.
4. As the chocolate begins to melt, use a whisk to really mix it in well.

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WebMix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until …

Ratings: 2Calories: 63 per servingCategory: Dessert1. Mix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until melted, stirring frequently.
2. Add cocoa and bring to a boil. Stir constantly for one minute.
3. Remove from heat and add extracts. Stir in nuts, if desired. Allow to cool, whisking occasionally.
4. When no longer warm, pour into prepared pan (I used an 8x8-inch). Refrigerate until firm. Cut into 1-inch squares.

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WebMelt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetener and vanilla. Combine the chocolate mixture with the cream cheese and beat …

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WebHow to make Keto Chocolate Fudge. Place the heavy cream in a saucepan over medium heat. Add the Swerve and vanilla and heat until dissolved. Add the …

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WebIn a small saucepan over low heat, melt the coconut butter. Stir in the coconut milk and chocolate chips. Cook over low heat, stirring frequently, until the chocolate chips are melted. Pour the mixture into …

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WebInstructions. Line an 8×4 loaf pan with parchment paper. Set aside. Add the heavy cream, sweetener and butter to a saucepan. Simmer over medium heat for 15 …

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WebInstructions. Line a small container with well greased baking paper. Melt the chocolate and cream together, either over low heat on the stove top or in 30 second intervals in the …

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Web1.5 cups Choczero milk chocolate chips . Directions: In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to …

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WebLow Carb Chocolate Bars Recipe. Low Carb Chocolate Frosting. Keto Chocolate Peanut Butter Fat Bombs. Low Carb German Chocolate Fat Bomb Hot …

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Webdirections. Melt the baking chocolate in a double boiler over medium heat. Add xylitol and half & half, and stir to blend well. Heat the mixture, stirring occasionally, until dissolved, …

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WebWhisk the cream in by hand until smooth and glossy. Line a 15 cm / 6 " square dish with quality baking paper and pour the mixture in. Smooth out the top and allow it to set in the …

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Web34$ Keto Chocolate Fudge, Sugar Free, Low Carb, Gluten Free, Diabetic 31 Food & Drink 4 Home & Living

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Frequently Asked Questions

What is the best way to make keto fudge?

Keto Fudge is a great addition to the sweet snacks rotation for these upcoming holidays. This easy chocolate Fudge will have you saying "oh, fudge" in a good way with this foolproof fudge recipe. Pour heavy whipping cream into small pot and bring to boil over medium heat. Once boiling, reduce to simmer for approximately 30 minutes.

What is low carb fudge?

Low Carb is definitely something delicious to celebrate. There’s just something about fudge that makes us extra happy. Maybe its the texture, which ironically can only be truly described as fudge-y. Yes, fudge is a food, a texture and a substitute naughty word. We. Love. Fudge.

Is fudge keto diet friendly?

But, I know that I can always make my own keto diet friendly desserts. Most of these easy fudge recipes could be considered sweet fat bombs. On low carb, we never skimp on the fat which is a good thing. That’s because fat is essential to the body and is what we burn instead of carbs on low carb.

Can you make low carb fudge with swerve sweetener?

If you use a granulated low carb sweetener it won’t dissolve enough and your low carb fudge will taste gritty. So I highly recommend not using it. Instead, I use powdered Swerve. It works just like regular powdered sugar and will dissolve so you won’t have any sugar granules in your homemade fudge.

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