Keto Chocolate Chip Fudge Recipe

Keto Fudge Recipe: Easy, Low Carb Chocolate Fudge!

WEBFeb 27, 2022 · Prep the bottom and sides of a loaf pan with plastic wrap. In a heavy bottom saucepan or double boiler, heat the allulose, heavy …

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1. Pour chocolate chips into a medium-size bowl and set them aside.
2. Prep the bottom and sides of a loaf pan with plastic wrap.
3. In a heavy bottom saucepan or double boiler, heat the allulose, heavy cream, butter, salt, and vanilla on medium-low heat until the butter is fully melted and the mixture begins to boil around the edges. About 4 minutes.
4. Pour the mixture over the chocolate chips, and let it sit for 2 minutes undisturbed.

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Keto Fudge Recipe: Easy, LowCarb Chocolate Indulgence

WEBJun 26, 2020 · Instructions. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely …

1. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval.
2. Add almond butter and coconut oil, and keep heating and stirring the mixture until completely melted in 30-second intervals. It should take about 1 minute.
3. Line a small loaf pan with parchment paper and pour fudge into the bottom. Let it sit in the fridge or freezer to cool completely and harden up.
4. Slice into 16 pieces and serve immediately.

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Easy Keto Chocolate Fudge Simply So Healthy

WEBSep 12, 2019 · In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer. Slowly add the cooled …

1. In a medium saucepan, combine chocolate, cream, and Pyure sweetener. Place over low heat and bring to a simmer, stirring frequently. Simmer very gently over low heat for 1 minute. Remove from heat and whisk in collagen and vanilla extract. Allow to cool to room temperature.
2. While chocolate mixture is cooling, line an 8" X 8" baking dish with parchment paper.
3. In a large mixing bowl, beat the cream cheese and butter together until fluffy using a hand mixer.
4. Slowly add the cooled chocolate mixture to the cream cheese mixture in small amounts, beating after each addition

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