Keto Chocolate Bombs Recipe

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WebPlace a hot chocolate bomb into a mug. Pour 6 ounces of hot milk over the chocolate bomb. Stir until smooth. Video Notes …

Rating: 5/5(6)
Total Time: 30 minsCategory: Beverage, DessertCalories: 220 per serving1. Microwave the sugar-free chocolate chips for 30 seconds. Stir. If they aren't completely melted microwave at 15 seconds intervals, stirring after each. When they are about 75% melted just stir until they are completely melted.
2. Spoon a heaping teaspoon into each cavity of a 2-inch sphere mold. Use the back of the teaspoon to push the chocolate up the edges. As it sets keep pushing chocolate up the sides to make a thicker shell.
3. Place a heaping tablespoon of the hot chocolate mix inside half the spheres. Spoon on melted chocolate around the edge. Top with the second half of the sphere. OPTIONAL: Drizzle with extra melted chocolate mixed with 1 teaspoon of coconut oil and top with sprinkles. Refrigerate until firm.
4. Place a hot chocolate bomb into a mug. Pour 6 ounces of hot milk over the chocolate bomb. Stir until smooth.

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WebThe BEST Chocolate Keto Fat Bombs (with Walnuts & Peanut Butter) Keto · Low Carb Recipes Jump to Recipe Print Recipe

Rating: 4.7/5(71)
Calories: 107 per servingCategory: Dessert, Snack1. Add all ingredients to a small saucepan set over medium-high heat.
2. Stir continuously until the mixture comes to a boil.
3. Remove from heat and pour into a 9 x 9" greased freezer-safe casserole dish. Smooth with flat spoon or spatula.
4. Place the entire casserole dish in the freezer for about 20 minutes, then move to the fridge to finish setting up.

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WebKeto Hot Chocolate Bombs Recipe Instructions Place dark chocolate chips into a small bowl. Microwave the chocolate in 15 second increments up to 2.5 min for the dark chocolate making sure to stir in …

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WebTo make homemade coconut butter, simply add 2-4 cups of shredded unsweetened coconut to a high-speed blender or food processor. Blend/pulse until a thick and creamy texture remains (depending on …

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WebInstructions. Line an 8x8 baking pan with parchment paper. Melt together butter (see note), baking chocolate, and cream cheese over medium heat. Add almond butter (or peanut butter/sunbutter) and beat in …

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WebEasy Low Carb & Keto Diet Chocolate Fat Bombs Recipe With Cream Cheese - tastes like a chocolate cheesecake but without the sugar or carbs. Prep Time 5 minutes Active Time 25 minutes Total Time 30 …

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WebTo make your low carb chocolate, melt together the cocoa butter and baking chocolate in the double boiler. Gradually include the sweeteners, stabilizers, etc. Ehisk in the powdered erythritol a little at a …

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WebInstructions. In a large bowl, whip together the cream cheese, ¼ cup of cocoa powder, water, Swerve, instant coffee, Stevia, rum extract, and heavy whipping …

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Web1/2 cup low carb peanut butter 3/4 cup Lilly's Dark Chocolate Chips Instructions Heat a medium size sauce pan to medium low heat. Add the coconut oil first and wait until it has …

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WebThese brain-boosting chocolate coconut fat bombs are made with healthy ingredients such as coconut butter, coconut oil, Perfect Keto Nootropics, and shredded coconut to help enhance your cognitive …

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WebKeto Coconut Fat Bombs. Maple Pecan Fat Bombs. Raspberry Cream Keto Fat Bombs (recipe card at bottom of this page) Red Velvet Fat Bombs. Pina Colada Fat …

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WebHow to Make Homemade Chocolate Fat Bombs Step 1: Mix It! Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine. Add cacao …

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WebLet the cream cheese sit at room temperature until softened before continuing with the recipe. Microwave the chopped chocolate in a heatproof bowl in 20 …

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WebSet aside. Melt the chocolate in a water bath or in a microwave oven in 30-second spans. Set aside and let cool to room temperature. Combine the melted …

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